Herb-Grilled Salmon with Papaya-Chile Salsa Recipe

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Herb-Grilled Salmon with Papaya-Chile Salsa
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Ingredients:

Directions:

  1. For Salmon:
  2. To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper. Brush mixture all over both sides of salmon steaks and transfer salmon to a large, shallow baking dish. Cover with plastic wrap and refrigerate 30 minutes, or up to 4 hours. Preheat grill or broiler.
  3. Place salmon steaks on grill or under broiler and cook 4 minutes per side, or until fork-tender and cooked through. When ready to serve, spoon salsa over salmon steaks.
  4. For Salsa:
  5. To make the salsa, place chile peppers on hot grill or under broiler and cook 4 minutes, turning frequently, until charred on all sides. Wrap peppers in plastic wrap and let stand 5 minutes. Remove skin from peppers, halve, seed, and cut into small dice-sized pieces. Transfer to a small bowl and add papaya and red onion. Set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.44 Kcal (425 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 17.58mg 6%
Sodium 106.47mg 4%
Potassium 134.79mg 3%
Total Carbs 7.76g 3%
Sugars 4.86g 19%
Dietary Fiber 1.63g 7%
Protein 5.81g 12%
Vitamin C 37.7mg 63%
Iron 10.2mg 57%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 97.39 Kcal (408 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 16.87mg 6%
Sodium 102.21mg 4%
Potassium 129.4mg 3%
Total Carbs 7.45g 3%
Sugars 4.66g 19%
Dietary Fiber 1.56g 7%
Protein 5.58g 12%
Vitamin C 36.2mg 63%
Iron 9.8mg 57%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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