246369 thyme pork stacks bleu cheese topping Recipes

scallions, chopped (use green and white parts ), garlic clove minced, dill, mayo (i used the new with olive oil), buttermilk, bleu cheese crumbles, kosher salt (or to taste), pepper (or to taste)

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour

pork chops, 1/2 inch thick, sliced potatoes, sliced onions, flour, salt, pepper, cheddar cheese soup, milk

pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)

lean ground beef, blue cheese, crumbled (stella brand), egg, beaten, seasoned bread crumbs, black pepper, hamburger buns (or pita bread), blue cheese , sauce (creamy bleu cheese sauce), tomato, sliced (optional)

refrigerated pizza crust, garlic cloves minced, spinach leaves, thick slices sweet onion, sliced cremini or button mushrooms, crumbled bleu cheese

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette

mayonnaise, sour cream, buttermilk, apple cider vinegar or white vinegar, lemon juice, salt, ground black pepper, garlic powder or granulated garlic, mustard, worcestershire sauce, bleu cheese

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

ground chuck, cumin, groung pepper, salt, bleu cheese crumbled, hamburger buns

pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

vegetable oil, pork tenderloin , cut into 1-inch slice, salt, pepper, butter or 3 tbsp margarine, all-purpose flour, milk, blue cheese, crumbled, hot cooked noodles, chopped fresh parsley (optional)