Directions:
- Heat oven to 375
- Cut pears in half lengthwise, core center at seeds, remove stem area Rub pears with a cut lemon to prevent browning
- Mix together cheese, cranberries and walnuts
- Fill pear core with mixture and pile slightly high
- Place in a baking dish, slightly crowding
- Mix together apple juice, brandy and honey
- Pour over pears into baking dish
- Bake for 30 minutes
- Prepare the mixed greens and sprinkle with Kosher salt. Whisk together lemon juice, 1/4 c baking liquid and olive oil. Top the greens with dressing and a roasted pear half.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 64.24mg | 1% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.49 Kcal (785 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 15% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 78.43mg | 1% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 9.93g | 33% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 28.6mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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