88318 thyme pork creamy cider Recipes
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creamy natural-style peanut butter , no sugar added, water and6 Morecreamy natural-style peanut butter , no sugar added, water, rice vinegar, rice vinegar, low sodium soy sauce, garlic cloves, minced, red pepper flakes, pork cutlets , cut lengthwise into 1/2-inch strips (about 3/4-inch thick)20 min, 8 ingredients
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pork tenderloin, all-purpose flour, seasoned salt and12 Morepork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar33 min, 15 ingredients
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pork , chicken,or beef, cider vinegar, white wine and12 Morepork , chicken,or beef, cider vinegar, white wine, garam masala, garlic, chopped fresh ginger or 1 tsp powdered ginger, red pepper flakes (optional), salt, cinnamon, serrano pepper, onion, almonds, light cream, brown sugar, olive oil1 hour 1 min, 15 ingredients
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onions, quartered, brown sugar, smoked paprika, salt and9 Moreonions, quartered, brown sugar, smoked paprika, salt, ground black pepper, pork butt or 1 (4 -6 lb) shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne pepper8 hour 30 min, 13 ingredients
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paprika, garlic powder, brown sugar, dry mustard and11 Morepaprika, garlic powder, brown sugar, dry mustard, coarse salt, pork shoulder, cider vinegar, mustard (either yellow or brown), ketchup, brown sugar , packed, garlic cloves, smashed, salt, cayenne, pepper, hamburger buns6 hour , 15 ingredients
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boneless pork shoulder, cider vinegar, brown sugar and7 Moreboneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)4 hour 20 min, 10 ingredients
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pork tenderloin , cut into 8 equal pieces and pounded 1/4... and14 Morepork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice30 min, 15 ingredients
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Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)pork shoulder roast , or pork butt, trimmed and52 Morepork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes53 ingredients
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Pork Tenderloin with Rosemary Cream Saucepork tenderloin, fat-trimmed, olive oil or butter and8 Morepork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt10 ingredients
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Pork Scallopini with Caper Saucepork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained50 min, 16 ingredients
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