Directions:
- Cut each tenderloin into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in butter in batches. Place eight pork slices in a greased 15-in. x 10-in. x 1-in baking pan. Layer with prosciutto and mozzarella; top with remaining pork.
- Bake at 450° for 15-20 minutes or until a meat thermometer reads 160°.
- Meanwhile, in a small saucepan, combine the wine, vinegar, shallot, lemon juice and thyme. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in cream. Gradually whisk in butter until butter is melted. Remove from the heat; strain. Stir in capers. Serve with scallopini. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 25% | |
| Sodium | 1491.32mg | 62% | |
| Potassium | 272.37mg | 6% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 22% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 25% | |
| Sodium | 756.77mg | 62% | |
| Potassium | 138.21mg | 6% | |
| Total Carbs | 25.28g | 17% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 10.55g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 76.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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