254411 thyme maple pork stacks cheese cranberry Recipes

sugar, water, divided, fresh or frozen cranberries, barbecue sauce, bone-in pork loin chops (1/2 to 3/4 inch thick and 8 oz each), salt and pepper to taste, canola oil, cornstarch, cold water

green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint

corn tortillas, enchilada sauce ((my irma s red (salsa de chile rojo))), oil , for frying tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, asadero cheese, grated, green onions, whites and light green, chopped

corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops

dried thyme leaves, crushed, dry mustard, celery seeds, garlic powder, boneless pork loin roast

boneless pork chops, apple (any kind should do), cranberry-grape juice (to cover pan bottom, welch s works well), cinnamon

butter, shallot, finely chopped, granny smith apples, peeled, cored, and diced, chopped fresh thyme leaves, golden raisins, frozen cranberries, lemon , zested and juiced, fresh orange juice, sugar

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

dried thyme, instant onion flakes, day-old hearty white bread (such as pepperidge farm), torn, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper

pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine

white wine or chicken broth, fresh thyme leaves, divided, garlic cloves, minced, bone-in pork loin chops (7 oz each), soft bread crumbs, salt, pepper, olive oil

oranges, fresh or frozen cranberries, coarsely chopped green onions, fresh mint leaves, honey, boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, low-sugar orange marmalade

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt