Directions:
- Preheat oven to 375°F
- Grate the zest from one lemon and combine with the thyme, salt, garlic, and pepper in a small bowl; stir in the olive oil until blended. Rub the entire surface of the pork to coat with the herb mixture.
- Place roast top side up in a small roasting pan. Roast 30 minutes, then turn pork over, baste with pan juices and roast 30 minutes. Turn top side up; baste; roast 15 minutes or until center of roast reads 140°F
- Remove from oven, cover loosely with foil and let stand 15 minutes. Center temperature should have risen to 150°F
- Carefully remove strings and cut into thin slices.
- Also good served at room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 346.56mg | 14% | |
| Potassium | 454.1mg | 10% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 11% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 25% | |
| Sodium | 275.21mg | 14% | |
| Potassium | 360.62mg | 10% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.92g | 50% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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