3 pork chops with cranberry beans and thyme Recipes

pork chops, each 8 oz. and 1 inch thick, pancetta or 4 bacon, slices, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, plus more for drizzling, garlic cloves, crushed, shallot, minced, chicken stock, shelled fresh cranberry beans, minced fresh thyme, tomato paste, whole grain mustard, coarsely chopped fresh flat-leaf parsley

boneless pork butt, canola oil, onion, chopped, garlic cloves, minced, cranberry juice concentrate, thawed plus, water, white kidney beans, drained and rinsed, tomato paste, dry mustard, bay leaf, thyme, fresh cranberries or 1 cup frozen cranberries, thawed, salt and pepper