85149 thyme maple pork stacks bleu cranberry Recipes

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

mandarin oranges, boneless whole pork loin roast (about 4 lb), olive oil, maple syrup, minced fresh rosemary or 2 tsp dried rosemary, crushed, sliced starfruit

pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick, salt, black pepper, olive oil, fresh thyme, snipped or 1/2 tsp dried thyme, crushed

pork chops, fresh or frozen cranberries, white sugar, salt, ground black pepper, water as needed

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

cranberries, pure maple syrup (i used grade a amber), whipping cream, orange, grated peel only, salt, flour, cornmeal (see note in description), baking powder, egg, sugar, milk (i used 1% ), butter, melted, black walnut flavoring (see note in description)

cranberries, coarsely chopped (fresh or frozen thawed ), orange marmalade, boneless pork chops, about 3/4 inch thick, honey

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed

pork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin , cut into 1/4-inch slices, seasoned bread crumbs, olive oil, tart apple, peeled and sliced, maple syrup, prepared mustard, salt, pepper

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar