52986 thyme crumbed capsicum Recipes

thyme, chopped, salt, ground black pepper, ground allspice, beef tenderloin, trimmed, brandy, shallot, minced, nonfat beef broth

thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour

soft bread crumbs, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, grated lemon peel, salt, lemon-pepper seasoning, paprika, salmon fillets (6 oz each), refrigerated butter-flavored spray

diced red capsicums (use the liquid too), white vinegar, white sugar, paprika, garlic, crushed, chili powder, cream cheese (i would use 2 tubs of light philly)

olive oil, red onions, halved, finely chopped, garlic cloves, crushed, red capsicums, halved , deseeded, coarsely chopped, diced tomatoes, vegetable stock (i use massell as it is currently gluten free), thickened cream

red capsicums, chopped, red onion, peeled and chopped, white wine vinegar, caster sugar, chili

olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto

olive oil (4 tsp), red onion , slice thinly, red capsicums, sliced thinly, white balsamic vinegar (80 mls), brown sugar (8 tsp), water (125 mls)

chicken breast fillets (3 to 4peices , cut in half or 3 if larger in size), flour, salt and pepper (to season), eggs (lightly beaten ), dried breadcrumbs, shredded parmesan cheese, chopped fresh thyme leave (or flat leave parsley), capsicum , salad, red capsicums (halved ), baby rocket, balsamic vinegar, brown sugar, olive oil

shallots, ends trimmed, peeled, thinly sliced, ground chicken (chicken thigh mince), watchers lean bacon, finely chopped, fresh parsley, finely chopped, fresh thyme, leaves, multigrain bread , made into crumbs, skim milk, whole fresh carrot, peeled, roughly chopped, whole zucchini, ends trimmed, roughly chopped, whole red capsicum (red ), fresh ear of corn , cob kernels removed, ground paprika

freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme

grated parmesan cheese , to coat the molds, water, garlic cloves, cut into halves, sugar, carrots , cut into 1-inch pieces, half-and-half, eggs, beaten, grated parmesan cheese, salt, pepper, butter, chopped fresh thyme or 1 tsp fresh savory, coarse fresh breadcrumb

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme

oil, onion, sliced, red capsicums, seeded and sliced, green capsicum, seeded and sliced, yellow capsicum, seeded and sliced, eggs, lightly beaten, tasty cheese, grated, sun-dried tomato, finely chopped, fresh basil, chopped, ground black pepper

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil

udon noodles, oil, onion, chopped, garlic, crushed, red chilies, crushed, carrot, cubed, zucchini, cubed, red capsicum, cubed, green capsicum, cubed, coconut milk, fresh coriander leaves, chopped, fresh mint leaves, lime

pasta, red capsicum, garlic, tomatoes, leaves romaine lettuce, capers, olive oil, minced parsley, lemon juice, salt, pepper