163652 three seed whole wheat bread bread machine Recipes

warm water (107 degrees ), powdered milk, honey, softened margarine, sugar, salt, whole wheat flour, cornmeal, active dry yeast

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

predough, active sourdough starter, whole wheat flour, water, instant yeast, final dough, all-purpose flour, whole wheat bread flour (or regular whole wheat flour + 1/2 tbsp vital wheat gluten), instant yeast, salt, ground ginger, warm water

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

water, yeast, oil, honey, salt, gluten, sunflower seeds, raw, whole wheat flour

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

mashed bananas, honey, vegetable oil, eggs, reduced-fat peanut butter, vanilla extract, whole wheat pastry flour, whole wheat bread flour, wheat germ, salt, baking soda

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seeds, divided, aniseed

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

water, whole wheat flour, sugar, gluten (optional), salt, dry yeast

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

milk, salt, eggs, unsalted butter, softened, honey, white flour (can substitute 1/2 cup whole wheat), bread machine yeast

dry yeast (2 1/4 tsp), sugar, warm water (100o to 110o), plain low-fat yogurt, honey, butter, melted and cooled, whole-wheat flour, chopped walnuts, pumpkin seeds, divided, sesame seeds, divided, salt, all-purpose flour, divided, egg white, lightly beaten

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted