40932 three peas leeks mint Recipes

english peas, green onions, mint leaves, unsalted butter, chopped chives, salt (see notes )

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil, (see note ), flaky sea salt , such as maldon, mint leaves , torn

chicken broth, israeli couscous, fresh peas, chopped fresh mint, salt and freshly ground black pepper

shell pasta (or other pasta), bacon, chopped (i used the peppered bacon), shallots, trimmed and quartered, sugar snap pea, trimmed and cut in half (or snow peas), spinach, trimmed and sliced, frozen peas, thawed, mint, sliced (or use about 1 tbsp dried ), parmesan cheese, grated

orzo pasta, peas (fresh or frozen ), butter, very finely chopped fresh mint, very finely chopped fresh italian parsley

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional

frozen peas, couscous, butter, fresh mint, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper

olive oil, frozen green peas, salt, ground black pepper, chopped fresh mint leaves

vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

i have never measured my ingredients , but you will find out what is enough as you go along., brocolli, white onion, frozen peas, vegetable stock, fresh mint, cream

baguette, frozen peas, thawed, chopped fresh mint, extra-virgin olive oil, kosher salt, black pepper

dried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil (see note ), flaky sea salt , such as maldon, mint leaves , torn

fresh mint leaves, canola oil, salt and freshly ground pepper, sugar snap peas , strings removed, lemon wedges, for serving

butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips

leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated

leeks, frozen peas defrosted, lemon zest and juice, garlic mashed, oregano, olive oil