Brocolli Pea And Mint Soup Recipe

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Brocolli Pea And Mint Soup
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Ingredients
7
Count
Nutrition
0
Calories
Total time
25
Minutes
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Ingredients:

  • i have never measured my ingredients, but you will find out what is enough as you go along.

Directions:

  1. Chop up the onions and the brocolli, any size will do.
  2. Slightly saute the onions in a thumb of butter, and add the brocolli and frozen peas when these are glazed.
  3. Add enough vegetable stock to just about cover the veg.
  4. Now let this simmer for about 20 minutes, till the brocolli is very soft.
  5. Liquidize the ingredients in the pan, add a good bit of cream and a full bunch of fresh mint.
  6. Add lots of cracked black pepper and some salt to taste.
  7. It is lovely served with toasted baguette and brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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