132355 three corn cheddar bread Recipes

yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar

jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese

milk, yellow cornmeal, kosher salt, shredded cheddar, divided, canned corn kernels, drained, chopped green onions, eggs, lightly beaten, butter, cut in small pieces, ground red pepper flakes

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

water, corn, butter, softened, jalapeno, chopped, bread flour, cornmeal, sugar, salt, active dry yeast

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)

butter or 3 tbsp margarine, onion, chopped, chicken bouillon granules (or 2 cubes ) or 2 tsp vegetable bouillon granules (or 2 cubes), water, flour, dry mustard, cayenne pepper, celery seed, dried thyme, potatoes, peeled and diced (or 8 small potatoes), frozen corn, half-and-half, milk, cheddar cheese, shredded, celery salt, salt and pepper

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

milk, yellow cornmeal, salt, butter, minced red bell pepper, whole kernel corn, drained, shredded cheddar cheese, eggs, separated

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin

original soymilk, eggs or 1 cup egg beaters egg substitute, chopped fresh cilantro, chili powder, salt, pepper, frozen whole kernel corn (thawed ), shredded reduced-fat cheddar cheese (3 oz), tomato, seeded, chopped (3/4 cup)

ears smoked corn on the cob , recipe follows, red-skinned new potatoes or yukon gold potatoes (about 12 oz), extra-virgin olive oil, yellow onion, halved and sliced 1/2-inch-thick, kosher salt, plus more for seasoning the vegetables, freshly ground black pepper, eggs, milk, coarsely grated medium-sharp cheddar