61871 three minute spelt bread Recipes

wholemeal spelt flour, fast-acting dried yeast, salt (i use low sodium ), sunflower seeds, sesame seeds, linseeds (optional), warm water

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

sugar, oatmeal (regular or quick ), flour, bran buds, sour milk or 1 cup buttermilk, raisins (soft boil for 1-2 minutes, drain), salt, baking soda, egg, beaten

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

mayonnaise, butter, room temperature, garlic clove, pressed, crumbled feta cheese, about) grated parmesan cheese, divided (about 4 oz), grated monterey jack cheese, chopped green onions, thick slices pain rustique or ciabatta bread

unsliced italian bread, butter, softened, shredded part-skim mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, garlic powder, worcestershire sauce, paprika and pepper

garlic cloves, butter, softened, granulated garlic, cayenne, french bread (1 lb.), freshly shredded sharp cheddar cheese, freshly shredded jack cheese, freshly grated parmesan cheese

unsliced italian bread, butter, softened, shredded part-skim mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, garlic powder, worcestershire sauce, paprika and pepper

unsliced french bread, butter, melted, garlic cloves, minced, prepared pesto, spaghetti sauce, shredded part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, chopped ripe olives, oil-packed sun-dried tomatoes, finely chopped, tomatoes, sliced, crumbled feta cheese, grated parmesan cheese

bread flour, fast rise yeast, sugar, kosher salt (less if you use regular salt), olive oil, water (not more than 115 degrees)

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

mayonnaise, butter, at room temperature, garlic clove pressed,or more or less to your liking, crumbled feta cheese, grated parmesan-reggiano cheese, divided, grated monterey jack cheese, chopped scallions, thick slices of plain rustique bread or ciabatta bread.

milk , plus, milk, water , plus, water, egg, olive oil, salt, bread flour, yeast, cheddar cheese, shredded (4 oz), swiss cheese, shredded (2 oz), parmesan cheese, grated (1 oz)

fennel seeds, poppy seeds, sesame seeds, refrigerated french bread dough, egg white, beaten, melted butter