144487 thomas baked coconut dip Recipes

shrimp, extra large, defrosted, shelled and deveined, rinsed and patted dry, cornstarch, ground red pepper, salt , dash, honey, lime juice, fresh squeezed, egg white, coconut

shrimp, cornstarch, salt, ground red pepper, egg whites, sweetened flaked coconut

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites

jumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites

shrimp, flour, garlic/herb seasoning, egg, well beaten, black pepper, shredded coconut

grated coconut, divided, eggs, lightly beaten, milk, sugar, vanilla extract, sweetened whipped cream

cream cheese, softened, cream of coconut, cool whip, thawed

unsweetened coconut milk, whole green onions, jalapeno includes seeds, cilantro, mayonnaise, fresh lime juice, shrimp meat (few handfuls ), crab meat (optional)

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.

angel flake sweetened coconut, toasted, shake -and-bake, original chicken, curry powder, ground red pepper, egg, raw shrimp, peeled and deveined, orange marmalade, rice wine vinegar, crushed red pepper flakes

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

coconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut

cream cheese softened, cream of coconut, tub thawed cool whip, plain or toasted coconut

well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

low fat cottage cheese, brown sugar, skim milk, vanilla extract, coconut extract, cantaloupe balls, honeydew balls, pineapple chunks, red seedless grapes, eight-inch bamboo skewers