45764 this went sailing pork sausage boat Recipes

pork sausages (can use beef or irish sausages), red onions (thinly sliced ), brown sugar (can use light ), guinness stout (or any other stout), salt, paprika, garlic clove (slitted for releasing flavour. can also omit), vegetable oil

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

ground pork sausage, cream cheese, softened, shredded parmesan cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing (optional)

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

buttermilk baking mix, pork sausage, condensed cream of cheddar cheese soup

herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder

ground pork sausage, processed cheese, cubed, sour cream, diced tomatoes with green chile peppers, drained, green onions, chopped

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

ground pork sausage, onion, finely chopped, stalks celery, finely chopped, chopped fresh parsley, ground black pepper to taste, frozen puff pastry, thawed

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

beef sausages or 8 pork sausage links, smoked oysters, halved, sliced bacon , cut into strips

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork shoulder, ground, pork fat, back ground, grated navel orange , rind of, garlic cloves, crushed in a press (or mashed with knife), minced parsley, oregano, salt, anise seed, coriander, ground, allspice, ground, pepper

chopped onion, butter or margarine, pork tenderloin, cubed, salt, pepper, macaroni noodles, uncooked, whole tomatoes, undrained and coarsely chopped, shredded sharp cheddar cheese, bulk pork sausage, cooked, crumbled, and drained

pork tenderloin, cubed, pork fat, salt, rubbed sage, pepper, ground coriander, ground nutmeg, red pepper