119 thighs pineapple Recipes

chopped onion (about 1 medium), sugar, ketchup, orange juice, cornstarch, cider vinegar, lower-sodium soy sauce, grated peeled fresh ginger, skinless, boneless chicken thighs , cut into 1-inch pieces, pineapple chunks in juice, drained, green bell pepper , cut into 3/4-inch pieces, red bell pepper , cut into 3/4-inch pieces, hot cooked white rice

pineapple juice (sweetened or unsweetened ), honey, dijon-style mustard, soy sauce, cornstarch, garlic clove, minced, chicken thighs (skinned if desired) or 12 chicken drumsticks (skinned if desired), salt, fresh ground pepper

pineapple juice, cornstarch, yoshida gourmet sauce, olive oil, crushed red pepper flakes, boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs

pineapple-orange marmalade, honey mustard, low sodium soy sauce, salt, minced garlic, boneless skinless chicken thighs, grain rice, grated orange rind, orange slice (optional)

bone in chicken thighs or 4 lbs chicken legs, ginger, paprika, onion powder, garlic salt, worcestershire sauce, ketchup, soy sauce, crushed pineapple in juice, brown sugar

boneless skinless chicken breasts, can use thighs , can use a combo of pieces, canned pineapple tidbits, drained, chopped scallion, white and light green parts, chopped red bell pepper (optional), dijon mustard, soy sauce, garlic cloves, minced, tarragon, pepper, paprika, salt , if needed to taste

whole skinless chicken, cut up or 8 -10 chicken thighs, dark soy sauce, sugar, salt, sherry wine or 3 tbsp cooking sherry, ginger powder, garlic, crushed, pineapple tidbits, drained ,save liquid, pineapple juice, water, sliced thin carrot, green pepper, cut in strips, onion, cut in wedges, cooked rice

pineapple-orange marmalade, orange-honey mustard, low-sodium soy sauce, salt, minced garlic, chicken thighs (about 1 1/2 lb), skinned, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), grated orange rind, kiwifruit slices (optional), orange slices (optional)

pineapple (approx 1.5 kg), approx 2 litres of water, chicken thigh fillets, vegetable oil, thai birdseye chillies, minced , including seeds, garlic, minced, fish sauce, fresh mushrooms (preferably shiitake), thinly sliced, tomatoes, chopped, fresh mung bean sprouts, black pepper, fresh basil, chopped, fresh mint, chopped, fresh lemon verbena (it s a herb), chopped, tablsp fresh oregano, chopped, teasp salt

pineapple chunks, tomato sauce, water, soy sauce, brown sugar, chicken thigh fillet, sliced, light olive oil, cornflour, water, extra

pineapple tidbits in juice, undrained, sliced water chestnuts, undrained, low-sodium soy sauce, chinese five-spice powder, carrots, scraped and sliced, green onions, diagonally cut into 2-inch pieces, salt, pepper, skinned, bone-in chicken breast halves, skinned, bone-in chicken thighs

pineapple chunks in juice only, brown sugar, rice vinegar or white wine vinegar, soy sauce, cornstarch, minced garlic, jarred grated fresh ginger, boneless, skinless chicken thighs, bell pepper (any colors ), chopped onion, carrots

refrigerated pizza dough, leftover hawaiian sauce from hawaiian pulled pork sandwiches recipe, pineapple chunks, leftover from sweet and sour chicken skewers, leftover hawaiian pulled pork, shredded mozzarella cheese, yellow onion, thinly sliced, salt and freshly ground black pepper, cilantro, garnish, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped, apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)

chicken drumsticks (thighs ok, too), flour, salt and pepper, to taste, oil, for frying, pineapple juice (i used the juice from the can of pineapple), cornstarch, chicken base (original recipe calls for 1 chicken bouillon cube), worcestershire sauce, brown sugar (changed from granulated sugar and reduced from 3/4 cup), soy sauce, powdered ginger, fresh pineapple slices or 1 (20 oz) can pineapple slices, reserve juice, red bell peppers, sliced green onion

chicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks, pineapple preserves, red wine vinegar, soy sauce, ground ginger, onion powder, ground red pepper, green onions (bias-sliced into 1 inch pieces), hot cooked rice

boneless skinless chicken thighs, or 8 thighs each cut into 3 pieces, sweet chili sauce, pineapple juice, soy sauce, minced garlic, oil, for grill, special equipment : 24 bamboo skewers, soaked in water 20 minutes

apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes