Chinese Sweet and Sour Chicken in The Crock Pot Recipe

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Chinese Sweet and Sour Chicken in The Crock Pot
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Ingredients:

Directions:

  1. Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray.
  2. Drain the pineapple and set it aside, reserving 1 cup of juice. In the pot, combine the sugar, vinegar, soy sauce, cornstarch, garlic, ginger, and the reserved juice. Whisk until smooth. Add the chicken, pepper, onion, and carrots. Stir to coat with sauce. Cover and cook on the low-heat setting for 5 to 6 hours. Stir in the reserved pineapple. Cook for 5 minutes, or until the pineapple is heated.
  3. Note: Chinese Sweet-and-Sour Chicken can also be cooked on the high-heat setting for 2 1/2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4478.31 Kcal (18750 kJ)
Calories from fat 3589.06 Kcal
% Daily Value*
Total Fat 398.78g 614%
Cholesterol 951.3mg 317%
Sodium 3556.96mg 148%
Potassium 2041.79mg 43%
Total Carbs 124.55g 42%
Sugars 79.27g 317%
Dietary Fiber 9.04g 36%
Protein 99.97g 200%
Vitamin C 212.3mg 354%
Vitamin A 5.4mg 179%
Iron 82.3mg 457%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 276.12 Kcal (1156 kJ)
Calories from fat 221.29 Kcal
% Daily Value*
Total Fat 24.59g 614%
Cholesterol 58.65mg 317%
Sodium 219.31mg 148%
Potassium 125.89mg 43%
Total Carbs 7.68g 42%
Sugars 4.89g 317%
Dietary Fiber 0.56g 36%
Protein 6.16g 200%
Vitamin C 13.1mg 354%
Vitamin A 0.3mg 179%
Iron 5.1mg 457%
Calcium 12.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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