272 thighs bacon Recipes

bacon (from a 1/2-lb package), lady apples (about 1 to 2 inches in diameter, chicken thighs (2lb; with skin and bones ), salt, black pepper, unfiltered apple cider, cider vinegar, fresh marjoram plus 2 tsp chopped , or to taste, cold unsalted butter

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

skinless chicken thighs, olive oil, bacon, old bay seasoning

boneless skinless chicken thighs, fresh sage leaves, fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick ), bacon, flour, olive oil, chicken broth, lemon juice

extra-virgin olive oil, thick-cut bacon, diced, onion, finely chopped, chicken stock or broth, garlic cloves, plus 1 tbsp chopped, carrot , halved lengthwise, leek, white and pale green parts only, halved lengthwise, green bell pepper, quartered, green lentils, thyme sprig, chicken thighs, salt, pimenton de la vera, sherry vinegar

plain flour, oil, skinless chicken thighs, onion, small dice, garlic cloves, crushed, bacon, chopped, mushrooms, small, thick slice (optional), chicken stock cubes, vegetable stock cube, tomatoes , and basil sauce, bell pepper, small diced, celery rib, diced, carrots, diced, cayenne pepper, water, salt and pepper

link) sweet italian sausage, casing removed , meat crumbled, fresh breadcrumbs from crustless day-old french bread, freshly grated parmesan cheese (about 1 1/2 oz), shallot, minced, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, skinless boneless chicken thighs (about 2 1/2 lb total ), olive oil, chopped pancetta or bacon, chopped onion, garlic cloves, minced, chianti or other dry red wine, canned low-salt chicken broth, canned crushed tomatoes in puree, bay leaf, dried basil, egg noodles

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

skinned and boned chicken thighs (about 1 lb.), lite soy sauce, sake, light brown sugar, grated fresh ginger, dried crushed red pepper, wooden skewers, fully-cooked bacon slices, cut in half crosswise, peanut sauce, garnish: thinly sliced green onions

turkey carcass, turkey legs (or thighs ), bacon grease, cooking oil, flour, celery ribs, onions, chopped, bell pepper, chopped, garlic cloves, minced, fresh parsley, chopped, okra, sliced (frozen is fine ), smoked sausage, sliced, worcestershire sauce, tabasco sauce, tomatoes, diced, salt, bacon, slices cut into 1 pieces, bay leaf, cayenne, brown sugar, lemon juice

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

all-purpose flour, divided use, salt , plus more to taste, ground black pepper , plus more to taste, boneless, skinless chicken thighs , trimmed of excess fat, extra-virgin olive oil, bacon, finely chopped, yellow onion, diced, baby carrots, button, cremini or baby bella mushroms, halved, stout , such as guinesss, reduced-sodium chicken broth, baby peas

wisconsin fontina cheese, shredded, wisconsin parmesan cheese, grated, prepared pesto sauce, green onion, thinly sliced, bacon , fried crisp, diced, salt and pepper, chicken thighs, bone-in with skin (about 2 lb)

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine