Beer-Braised Chicken Thighs (Rachael Ray) Recipe

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Beer-Braised Chicken Thighs (Rachael Ray)

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Ingredients:

Serving

8 pieces bone-in, skin-on chicken thighs
kosher salt and freshly ground black pepper
1 tbsp extra-virgin olive oil
1 link andouille sausage, casing removed and chopped
1 onion, chopped
2 ribs celery, chopped
1 green bell pepper, seeded and chopped
2 to 3 cloves garlic, chopped
2 tbsp chopped fresh thyme
1 rounded tbsp all-purpose flour
1 (12-oz) bottle lager beer
1 (14-oz) can diced tomatoes with chiles
1 cup chicken stock
2 tbsp hot sauce
scallions, white and green parts, thinly sliced, for garnish
warm baguette , for mopping

Directions:

Pat the chicken thighs dry, and season with salt and pepper.
Heat 1 tablespoon extra-virgin olive oil in a Dutch oven over medium-high heat, add the chicken and brown on both sides in 2 batches.
Remove the chicken to a plate and spoon out 1/2 the drippings, and add the andouille sausage. Brown for 2 minutes and then add the onion, celery, pepper, garlic, and thyme, and cook to soften, for about 10 minutes over medium heat.
Add the flour, stir 1 to 2 minutes, and then pour in the beer and let the foam subside. Stir in the tomatoes, stock, and hot sauce. Let the sauce thicken a bit, and then slide the chicken into the pot and simmer to cook through. Serve with warm crusty bread, or cool and store for make-ahead meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.36 Kcal (341 kJ)
Calories from fat	39.12 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	1.8mg	1%
Sodium	275.39mg	11%
Potassium	179.04mg	4%
Total Carbs	7.81g	3%
Sugars	3.72g	15%
Dietary Fiber	1.2g	5%
Protein	2.42g	5%
Vitamin C	40.4mg	67%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	53.22 Kcal (223 kJ)
Calories from fat	25.59 Kcal
		% Daily Value*
Total Fat	2.84g	7%
Cholesterol	1.18mg	1%
Sodium	180.13mg	11%
Potassium	117.11mg	4%
Total Carbs	5.11g	3%
Sugars	2.43g	15%
Dietary Fiber	0.79g	5%
Protein	1.59g	5%
Vitamin C	26.4mg	67%
Vitamin A	0.5mg	25%
Iron	8.4mg	71%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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