Directions:
- Thaw chicken and pat dry with paper towel.
- Sprinkle both sides liberally with Old Bay.
- Heat olive oil in skillet and brown chicken on both sides.
- Place chicken on plate and wrap each piece with slice of bacon.
- Place bacon wrapped chicken in baking dish, cover with foil and
- Bake at 350 degrees for about an hour or until chicken is done.
- Remove chicken from baking dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.89 Kcal (3366 kJ) | ||
| Calories from fat | 724.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.46g | 124% | |
|---|---|---|---|
| Cholesterol | 173.95mg | 58% | |
| Sodium | 231.55mg | 10% | |
| Potassium | 227.48mg | 5% | |
| Total Carbs | 1.97g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.35 Kcal (1877 kJ) | ||
| Calories from fat | 403.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 124% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 58% | |
| Sodium | 129.14mg | 10% | |
| Potassium | 126.87mg | 5% | |
| Total Carbs | 1.1g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.13g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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