78 thighs artichoke Recipes

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

boneless chicken thighs, lemon, artichoke , hearts quartered, flour for dredging chicken, olive oil, onion, sliced thinly, salt and pepper

artichoke hearts, thawed, sun-dried tomato , cut into thin strips, frozen cauliflower floret, thawed, minced garlic, dried oregano, kosher salt, black pepper, white wine, water, crushed red pepper flakes (optional), boneless skinless chicken thighs

olive oil, olive oil, prosciutto, cut in thin strips, boneless skinless chicken thighs, frozen artichoke hearts, thawed and drained, fresh cremini mushrooms, sliced, garlic cloves, minced, snipped fresh tarragon, all-purpose flour, chicken broth, white balsamic vinegar, fresh tarragon sprig (optional)

olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley

chicken thighs (about 6-8), salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced tomatoes with basil oregano and garlic, marinated artichoke hearts, sugar (to taste), feta cheese, fresh oregano or basil, to garnish, cooked pasta, to serve

boneless skinless chicken breasts (or thighs ), leeks, sliced, roma tomatoes, diced, artichoke hearts (frozen or jarred but needs to be drained), white wine (can substitute chicken broth or do half wine or half broth), parsley, minced, basil, minced, garlic cloves, minced, white balsamic vinegar, olive oil, cayenne, paprika, salt, pepper

boneless skinless chicken thighs , trimmed of excess fat, coarse salt, pepper, butter, onions, finely chopped, flour, reduced-sodium chicken broth, carrots, cut in 1/2 inch rounds, about 3 cups, dried thyme, artichoke hearts, drained, rinsed , and halved lengthwise, parsley, chopped, cooked white rice or buttered noodles

olive oil, boneless skinless chicken thighs (about 1 1/4 lbs.), flour, salt, fresh ground black pepper, yellow onion, chopped (about 1/2 cup), garlic, chopped, dry white wine, artichokes, drained, fresh rosemary, chopped, crushed red pepper flakes, salt and pepper, fresh oregano, chopped

all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth

olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

marinated artichoke hearts , drained and quarter, bread crumbs , buttered, extra-virgin olive oil , divided, garlic minced, skinless boneless chicken thighs (2 1/2 lb), sun dried tomatoes , sliced, vidalia onion , thickly sliced

skinless boneless chicken thighs (2 1/2 lb), bottled marinated artichoke hearts, drained and quartered if whole, extra-virgin olive oil, divided, chopped parsley, grated parmesan

skinned chicken thighs (1 1/2 to 1 3/4 lb. total ), onion (4 to 5 oz.), mushrooms (1- to 1 1/2-in.-wide caps ), chicken broth, balsamic vinegar, tomato paste, dried thyme, artichokes (about 3 1/2 in. wide ), vinegar (any kind ), chopped parsley, salt and pepper