Chicken With Sun-Dried Tomatoes and Artichokes - 8 Net Carbs Recipe

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Chicken With Sun-Dried Tomatoes and Artichokes - 8 Net Carbs
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Ingredients:

Directions:

  1. Coat the inside of the crockpot with nonstick spray.
  2. Add all ingredients except the chicken. Stir to mix well.
  3. Add chicken thighs to the mix and stir together.
  4. Cover and cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.5 Kcal (4390 kJ)
Calories from fat 903.78 Kcal
% Daily Value*
Total Fat 100.42g 154%
Cholesterol 237.83mg 79%
Sodium 280.34mg 12%
Potassium 590.05mg 13%
Total Carbs 10.23g 3%
Sugars 3.16g 13%
Dietary Fiber 2.49g 10%
Protein 24.86g 50%
Vitamin C 32.9mg 55%
Iron 1.3mg 7%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 325.81 Kcal (1364 kJ)
Calories from fat 280.84 Kcal
% Daily Value*
Total Fat 31.2g 154%
Cholesterol 73.9mg 79%
Sodium 87.11mg 12%
Potassium 183.35mg 13%
Total Carbs 3.18g 3%
Sugars 0.98g 13%
Dietary Fiber 0.77g 10%
Protein 7.72g 50%
Vitamin C 10.2mg 55%
Iron 0.4mg 7%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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