272982 thigh roll white wine sauce bragjo Recipes

  • Spinach Linguni With White Clam Sauce
    clams , reserve the juice, olive oil and
    12 More
    clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice
    25 min, 14 ingredients
  • Southern White Barbecue Sauce
    mayonnaise, cider vinegar or 1 1/4 tbsp white wine vinegar and
    7 More
    mayonnaise, cider vinegar or 1 1/4 tbsp white wine vinegar, water, garlic clove, minced, creole mustard or 1 tsp dijon mustard, prepared horseradish, black pepper (to taste), sugar, salt (to taste)
    5 min, 9 ingredients
  • Marrow Bones With Red Wine Sauce
    marrow bones, fresh parsley, chopped and
    12 More
    marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce
    30 min, 14 ingredients
  • White Chocolate-cashew-pretzel Bars
    roll (16.5 oz) sugar cookie dough and
    5 More
    roll (16.5 oz) sugar cookie dough, white chocolate chunks or white vanilla baking chips, coarsely chopped pretzel sticks or twists, semisweet chocolate chips (9 oz), peanut butter, chopped cashews
    20 min, 6 ingredients
  • Spaghetti with White Clam Sauce
    dried spaghetti, pressed or minced garlic, olive oil and
    6 More
    dried spaghetti, pressed or minced garlic, olive oil, dry white wine, clam juice, baby clams, drained (reserve liquid), chopped parsley, hot chili flakes, salt
    9 ingredients
  • Linguine with White Clam Sauce
    linguine, extra-virgin olive oil, garlic cloves, smashed and
    5 More
    linguine, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, dozen littleneck clams, dry white wine, clam juice or chicken broth, chopped fresh parsley
    20 min, 8 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    very light butter, canola oil, baby clams, undrained and
    8 More
    very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)
    20 min, 11 ingredients
  • Mulled White-Wine Autumn Sangria Mulled White-Wine Autumn Sangria
    water, honey , preferably orange-blossom and
    11 More
    water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise
    15 min, 13 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    olive oil, butter, chopped fresh flat-leaf parsley and
    7 More
    olive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper
    22 min, 10 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Linguine with White Clam Sauce (Food Network Kitchens) Linguine with White Clam Sauce (Food Network Kitchens)
    dry linguine or spaghetti, kosher salt and
    9 More
    dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    linguine, littleneck clams, olive oil, parsley, minced and
    2 More
    linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine
    30 min, 6 ingredients
  • Linguini with White Clam Sauce (Food Network Kitchens) Linguini with White Clam Sauce (Food Network Kitchens)
    dry linguini, kosher salt and
    17 More
    dry linguini, kosher salt, extra-virgin olive oil, plus 3 tbsp more, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams, chopped flat-leaf parsley, fried zucchini coins, for garnish , recipe follows, cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    30 min, 19 ingredients
  • Linguini with White Clam Sauce (Rachael Ray) Linguini with White Clam Sauce (Rachael Ray)
    extra-virgin olive oil, red pepper flakes and
    11 More
    extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping
    30 min, 13 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    whole baby clams, undrained, light butter, olive oil and
    9 More
    whole baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, pepper, minced clams, drained, hot cooked linguine (about 8 oz uncooked pasta), thyme sprigs (optional)
    12 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    sliced garlic, olive oil, minced clams, undrained and
    7 More
    sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese
    10 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    minced clams (7 oz. cans), olive oil, butter and
    5 More
    minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained
    8 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    uncooked linguine, garlic cloves, minced, olive oil and
    8 More
    uncooked linguine, garlic cloves, minced, olive oil, clam juice, dried crushed red pepper, chopped clams, drained, dry white wine, chopped fresh parsley, chopped fresh basil, fresh lemon juice, butter or margarine (optional)
    20 min, 11 ingredients




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