525 thick and cream soup Recipes

vegetable oil, thick cut pork chops, day-old bread cubes, butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, water

olive oil, boneless pork chops, 3/4-inch thick, onions, thinly sliced, paprika, condensed tomato soup, water, ground black pepper, sour cream, hot cooked egg noodles

boneless pork loin chops, vegetable oil cooking spray, water or 1/2 cup white wine, cream of celery soup (do not dilute), mushrooms, sliced thick, potatoes , scrubbed, sliced thick (do not peel), serrano chili peppers or 1/2 small jalapeno, sliced thin, peeled baby carrots, dried thyme leaves, crushed, salt and pepper

grain and wild rice blend, water, pork loin chops (1/2 inch-thick ), pepper, cream of celery soup, milk, salt

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

bone-in pork loin chops (1/2 inch thick and 4 oz each), new potatoes , optional, onion, chopped, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, water, garlic salt, worcestershire sauce, dried thyme, frozen peas and carrots

bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, condensed cream of chicken soup, undiluted, ketchup, worcestershire sauce, salt, pepper, potatoes, cut into 1/2-inch wedges, onion, sliced into rings

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak (1/2 inch thick), cut into serving-size pieces, vegetable oil, condensed french onion soup, undiluted, mushroom stems and pieces, drained, water, ketchup, worcestershire sauce, cornstarch, cold water, sour cream

boneless beef top sirloin steak, 3/4-inch thick, vegetable oil cooking spray, sliced mushrooms, onion, chopped, cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

white wine (resiling), water, chicken bouillon, pork chops (center cut, bone-in, or thick cut will work), cream of mushroom soup, milk, cooked brown rice

ground beef, egg, milk, herb seasoned stuffing mix (crumbs or croutons), thick applesauce, chopped onions (may use dehydrated minced onion), salt, pepper, sage, cream of celery soup, water

beef round steak, 1/2 to 3/4 inch thick, shortening, water, salt, pepper, onions, thinly sliced, condensed cream of mushroom soup, snipped parsley

pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice

pork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter

raw peanuts, shelled, vegetable oil, salt to taste, cream or thick soup

bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, chopped onion, condensed cream of mushroom soup, undiluted, milk, sliced peeled potatoes (about 1/2 lb), shredded cabbage (about 1 lb), salt, pepper

frozen chopped broccoli, cream of mushroom soup, undiluted, dry breadcrumbs, shredded cheddar cheese, chopped onion, rubbed sage, dried rosemary, crushed, dried thyme, pepper, cooked ham (1/8 inch thick )

pork chops, 1/2 inch thick, flour, salt, pepper, garlic powder, oil (for frying ), cream of chicken soup, milk