211 the very raisin Recipes

broccoli florets, cauliflower florets, red onion (thinly sliced or chopped ) (optional), cheddar cheese (cubed very small, or use mozzarella cheese), bacon (cooked and crumbled ), dried cranberries or 1/3 cup raisins, hard-boiled eggs (peeled and sliced, can use more or less eggs), mayonnaise, white sugar, wine vinegar, pepper

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter

dry yeast, warm water, sugar or 1/3 cup honey, flour , plus a little more, flour , if needed, oil , plus a little more, oil, for brushing, soymilk (or other non-dairy milk, such as rice, oat, grain, almond), egg, salt, oil, flour, sugar, melted very good quality real chocolate chips , with, oil, golden raisin, walnuts, brown sugar, cinnamon, good black currant preserves or 1 cup strawberry preserves or 1 cup raspberry preserves, thinned with, orange juice

fresh carrots, peeled and sliced on a slant-not too thin, orange juice, freshly squeezed, water, to cover, salt, butter or 2 -4 tbsp ghee or 2 -4 tbsp olive oil, cardamom pods, seeds only, turmeric, mustard seeds, cumin seed, cayenne pepper, curry powder (optional), raisins, ripe banana, sliced very thin, cornstarch (optional)

unripe mangoes (about 3 lb total ), distilled vinegar, sugar plus additional to taste if mango is very sour, salt , or to taste, raisins, a 1-inch piece fresh gingerroot, peeled, fresh thai (bird) chilies or 1 fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn or safflower oil

basmati rice, chicken stock, olive oil, yellow onion, halved and finely chopped, almonds, pine nuts, chopped, ground cumin, ground turmeric, ground cinnamon, chili powder (your taste ), raisins, orange, rind cut into very thin strips, juiced, loosely packed coarsely chopped fresh coriander, salt, fresh goround pepper, to your taste

whole wheat flour, brown sugar, baking powder, baking soda, pumpkin pie spice, mashed very ripe banana, honey, low-fat milk or 1/4 cup skim milk, raisins

cake flour , sifted, ice water (or amount needed), salt, egg, beaten, unsalted butter, cut into small cubes (keep very cold), garnet yam, peeled and diced (about 2 cups), madeira wine or 2 cups cream sherry, apples, cored, peeled and diced, sultana raisin (white raisins), ground cinnamon, ground ginger, mace, brown sugar , packed, butter, egg yolks, egg whites, rose water , which i did not use

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

zucchini, ends trimmed, cut into very thin rounds about 1/8 inch thick, red onions , about the size of baseballs peeled and cut into thin slices, colorful chilies, of your choice, cut into thin rounds (see note ), kosher salt or 1/4 cup other coarse salt, red seedless grapes (or substitute golden raisins) or 1 cup green grape, halved (or substitute golden raisins), distilled white vinegar, sherry wine, orange juice, sugar, prepared curry powder, cayenne pepper, allspice berry, garlic cloves, peeled and crushed, fresh ginger , the size of your thumb, peeled and cut into thin disks

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

apples , golden delicious cored/peeled/sliced, all-purpose flour, cinnamon, brown sugar, vanilla extract, table salt, unsalted butter, juice of half a lemon, zest of lemon diced very small, walnuts chopped, raisins, pie crusts, turbinado sugar, kosher salt, milk

plain flour, baking powder, bicarbonate of soda, salt, unsalted butter, melted, sugar, eggs, at room temperature, very ripe bananas, mashed up (weighed without the skin on), chopped dark chocolate, raisins, vanilla extract

rolled oats, milk, brown sugar, plain yogurt, raisins or c, nuts ( pecans, wal , almonds or any you like ), apples, very finely grated (leave the peel on for good fiber), chopped fruit (for example, any of peaches, oranges, bananas, kiwi fruit, grapes, berries)

beef top round steak (pounded very thin), hard-boiled eggs, garlic cloves, chopped parsley (fresh ), grated cheese, potato, raisins, salt and pepper, pignoli nut (optional)

tomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture), fresh ginger, finely grated, sugar, red onion, diced very small, garlic, minced, apple-cider vinegar, balsamic vinegar, salt, golden raisins (or dried apricots if you prefer)