Ingredients:
- chill time 30 minutes
- please wear gloves and protect eyes > lots of ventilation
- clean peppers from the top so they are still whole-parboil and allow to cool
- pre-heat oven to 325d. f
- a small amount of buffalo mozzarella shredded
- place on cookie sheet a bit apart
- cool
- in top of double boiler
- making a 'sunny' design
- drizzle 1 ring of chocolate around outside of platter
- drizzle chocolate either in a design or just 1 pepper at a time
Directions:
- Serve with piping hot fresh made espresso with a apertif glass of sambucca on the side with a coffee bean in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.75 Kcal (6585 kJ) | ||
| Calories from fat | 789.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.75g | 135% | |
|---|---|---|---|
| Sodium | 1218.75mg | 51% | |
| Potassium | 419.25mg | 9% | |
| Total Carbs | 191.83g | 64% | |
| Sugars | 68.33g | 273% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.38 Kcal (738 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 135% | |
|---|---|---|---|
| Sodium | 136.68mg | 51% | |
| Potassium | 47.02mg | 9% | |
| Total Carbs | 21.51g | 64% | |
| Sugars | 7.66g | 273% | |
| Dietary Fiber | 0.36g | 13% | |
| Protein | 1.82g | 33% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.7mg | 36% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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