Ingredients:
- 1 garnet yam, peeled and diced (about 2 cups)
- 2 cups madeira wine or 2 cups cream sherry
- 1/8 tsp clove
Directions:
- Crust.
- Mix flour, ice water, salt and egg together until a crumbly mixture is obtained.
- Flatten dough with a rolling pin and place 2 tablespoons of the butter.
- Roll butter into dough, fold dough and repeat with remaining butter, adding about 2 tablespoons at a time, rolling and folding the dough before adding more butter.
- Wrap dough in plastic wrap and refrigerate for at least and hour.
- Preheat oven to 350°F.
- Filling.
- Simmer yam and wine for about ten minutes on low heat.
- Add the apples and raisins and simmer until apples are soft, about 15 minutes. Add more wine if necessary to keep from drying out, cook a little longer if it is too sloppy.
- Use a stick blender of food processor to puree the fruit/wine mixture.
- Add spices, sugar and butter to mixture and stir to combine. Allow to cool to room temperature.
- Add beaten egg yolks to cooled mixture and whisk to incorporate.
- Beat egg whites until they hold stiff peaks and fold into mixture.
- Press crust into a 9 deep dish pie plate, trim any extra.
- Put filling in prepared crust and bake for 1 hour, or until a cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.66 Kcal (1945 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 143.52mg | 48% | |
| Sodium | 236.06mg | 10% | |
| Potassium | 749.74mg | 16% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 12mg | 400% | |
| Iron | 3.7mg | 21% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 27% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 48% | |
| Sodium | 102.15mg | 10% | |
| Potassium | 324.43mg | 16% | |
| Total Carbs | 30.33g | 23% | |
| Sugars | 11g | 102% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 3.99g | 18% | |
| Vitamin C | 4.8mg | 19% | |
| Vitamin A | 5.2mg | 400% | |
| Iron | 1.6mg | 21% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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