130474 the ultimate bacon potato salad Recipes

potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped

mayonnaise (or more to taste), mustard, bacon bits, sprinkled to taste, salad supreme dry seasoning , sprinkled to taste, salt , sprinkled to taste, pepper , sprinkled to taste, onion salt , sprinkled to taste (opt, i have also used it), hard-boiled eggs, diced, potatoes, peeled and cut into chunks and boiled (medium-large size, i like bite size)

salad dressing, mustard, celery seed, salt, pepper, cooked potatoes, cubed, hard-boiled eggs, chopped, chopped onion

potatoes , scrubbed and pierced in several places, butter or 1 tbsp margarine, chopped onions, minced garlic, chicken broth, milk, salt, pepper, shredded cheddar cheese, crumbled bacon, chopped scallion

potatoes, onion, salad cucumber, radish, fresh chives, oil, vinegar, instant vegetable bouillon granules, coarse ground mustard, salt and black pepper, mustard seeds, crushed, bacon, sole, flour, capers

new potatoes, peeled, dry white wine, chicken broth, parsley, minced, green onion, sliced thin, blue cheese, crumbled, creamy caesar salad dressing, bacon, fried and crumbled, salt and pepper

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

salt, water, or enough to cover, red potatoes , scrubbed and cut into quarters, yellow onion, diced, thick-cut bacon, cut into 1-inch squares, stalks celery, diced, mild yellow pepper rings, drained, mayonnaise, dijon mustard, prepared horseradish, juice from yellow pepper rings, lemon juice, creole seasoning (such as tony chachere s), or to taste

favorite potato salad recipe, sweet potatoes, white potatoes

curried sweet potato salad, mayonnaise, curry powder, brown sugar, ground mustard, diced sweet potatoes, cooked, dried cranberries, pecan pieces, green onions, sliced, salt & pepper to taste

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

new potatoes, salad oil, white vinegar, salt, sliced celery, green pepper finely chopped, ripe olives slivered, green onions thinly sliced, mayonnaise, cottage cheese, lettuce leaves

quartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper

potatoes, sliced thin, salt, fresh ground pepper, granulated garlic, prepared horseradish, fat-free evaporated milk, sour cream, bacon, cooked drained and crumbled (reserve grease), pre-shredded cheddar cheese, pre-shredded mozzarella cheese, onions, sliced, green onions, chopped, butter, sugar

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

nonstick nonflammable cooking spray, new potatoes , small, mayonnaise, fresh parsley, chopped, fresh basil, chopped, stone ground mustard, lemon juice, olive oil, salt, ground black pepper

chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper