27 ultimate bacon potato Recipes

potatoes , scrubbed and pierced in several places, butter or 1 tbsp margarine, chopped onions, minced garlic, chicken broth, milk, salt, pepper, shredded cheddar cheese, crumbled bacon, chopped scallion

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

swanson chicken broth, potatoes , cut into 1-inch pieces, light cream, sour cream, chopped fresh chives, butter, bacon, cooked and crumbled (reserve some for garnish), generous dash ground black pepper

potatoes, bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, green onions, finely chopped, garlic cloves, minced, onion, diced, cream of mushroom soup or 10 oz cream of chicken soup, undiluted, sour cream, cheddar cheese, divided, black pepper

head cabbage, cored,cleaned and shredded, thick slab bacon, thinly sliced (2-inch), unsalted butter , plus, extra unsalted butter, for greasing dish, garlic, chopped, fresh chives, finely chopped to 1/4 cup, baking potatoes, unpeeled and thinly sliced, heavy cream, grated parmesan cheese, salt and pepper

baking potatoes, bacon, sour cream, milk, butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided

baking potatoes, bacon, light sour cream (do not use fat free), low-fat milk, margarine, salt, pepper, garlic powder, shredded low-fat cheddar cheese, divided (do not use fat free though it does not melt well), green onions, chopped divided

russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika

potatoes, cubed, bacon , cut into bite-sized pieces, onion, chopped, mushrooms, sliced, eggs, beaten, cheddar cheese, grated, dill or 1 pinch other herbs, salt and pepper, olive oil

dozen chowder clams, bacon, chopped onions, chopped green pepper, chopped carrots, chopped celery, crushed tomatoes (i prefer red pack ), water, bay leaf, thyme, fresh ground pepper, potatoes, cubed, fresh parsley, chopped, cooked jumbo shrimp (add this to make the chowder really great) (optional)

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

potatoes, sliced thin, salt, fresh ground pepper, granulated garlic, prepared horseradish, fat-free evaporated milk, sour cream, bacon, cooked drained and crumbled (reserve grease), pre-shredded cheddar cheese, pre-shredded mozzarella cheese, onions, sliced, green onions, chopped, butter, sugar

cubed red potatoes (you could possibly use more potatoes depending on how creamy you like your salad), chopped onion ( i soak my onions in cold water for 10 min to take out some of the bite), bacon strips, cooked and crumbled, parsley, mayonaise, grated parmesan, prepared ranch dressing, prepared mustard, white vinegar, minced garlic, salt, pepper

swanson chicken broth, potatoes, peeled & cut into 1 inch cubes, light cream, butter, ground black pepper (recipe says generous dash ), sour cream, bacon, chopped fresh chives

red potatoes, boiled, cubed, and chilled, bacon, cooked and crumbled, grated cheddar cheese, divided, butter, hidden valley original ranch light dressing or 1/2 cup regular hidden valley original ranch dressing, greek yogurt, fresh chives, shallots, diced, panko breadcrumbs

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

garlic, minced, diced onion, basil, fresh, butter, potatoes, half peeled,diced, milk, butter, bacon, chopped, salt and pepper, bacon bits (optional), green onion (optional), cheddar cheese (optional)