Directions:
- Grease 13x9 casserole dish with reserved bacon grease.
- In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
- Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
- Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
- Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.98 Kcal (1821 kJ) | ||
| Calories from fat | 234.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 29% | |
| Sodium | 1310.06mg | 55% | |
| Potassium | 626.92mg | 13% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.7mg | 10% | |
| Calcium | 441.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 40% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 29% | |
| Sodium | 513.63mg | 55% | |
| Potassium | 245.8mg | 13% | |
| Total Carbs | 9.88g | 8% | |
| Sugars | 2.11g | 22% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 10.39g | 53% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 10% | |
| Calcium | 173.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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