115 the italian wrapped Recipes

  • Italian Wraps
    sandwich wraps, mayonnaise, sliced hard salami and
    5 More
    sandwich wraps, mayonnaise, sliced hard salami, sliced provolone, roasted red peppers , cut into thin strips, loosely packed shredded romaine lettuce (about 4 oz. total ), italian dressing, salt and pepper
    25 min, 8 ingredients
  • Italian Wraps
    frozen chopped spinach, thawed, whole kernel corn, drained and
    10 More
    frozen chopped spinach, thawed, whole kernel corn, drained, carton ricotta cheese, egg, shredded italian cheese blend, divided, flour tortillas, italian-style stewed tomatoes, undrained, tomato sauce, salt, dried basil, grated parmesan cheese
    35 min, 12 ingredients
  • Evan's Peppered Turkey Wrap
    flat out original tortillas or italian wrap tortilla and
    9 More
    flat out original tortillas or italian wrap tortilla, mayonnaise, honey mustard, peppered turkey, swiss cheese, cooked bacon, lettuce, sliced tomato, roasted red pepper (1/4 inch), avocados (1/4 inch)
    5 min, 10 ingredients
  • Italian Bacon Wrapped Asparagus
    fresh asparagus , bottoms removed and
    2 More
    fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices
    35 min, 3 ingredients
  • Italian Chicken Wraps
    stir fry vegetables, ready to serve grilled chicken strips and
    3 More
    stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas
    15 min, 5 ingredients
  • Italian Chicken Wraps
    frozen stir-fry vegetable blend and
    4 More
    frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature
    25 min, 5 ingredients
  • Italian-Style Veggie Wraps
    zucchini, chopped, cubed provolone cheese (1/2-inch) and
    11 More
    zucchini, chopped, cubed provolone cheese (1/2-inch), cubed hard salami (1/2-inch), chopped fresh broccoli, tomato, seeded and chopped, pimiento-stuffed olives, chopped, pitted ripe olives, chopped, green onions, chopped, prepared zesty italian salad dressing, hot pepper sandwich relish or chopped pickled hot cherry peppers, prepared catalina salad dressing, romaine leaves, whole wheat tortillas (8 inches)
    25 min, 13 ingredients
  • Sausage Breakfast Wraps
    italian turkey sausage link, casings removed and
    8 More
    italian turkey sausage link, casings removed, sweet red pepper, diced, onion, diced, carton frozen egg substitute, thawed, chopped green chilies, chili powder, salt, flour tortillas, warmed, salsa
    1 hour 5 min, 9 ingredients
  • Mediterranean Sausage Wrap (With Vegetarian Option)
    italian sausage (vegetarian if you prefer ) and
    7 More
    italian sausage (vegetarian if you prefer ), olive oil (or other cooking oil), red pepper, chopped, zucchini, chopped, an avocado, peeled, pitted, and sliced, green onions, chopped (about two inches worth of a bunch), cheese, grated (italian-blend is best but most kinds will do. soy, rice, or lower-fat dairy cheeses can be substitut), chipotle pepper tortilla , 10-inch (i prefer these wraps, but any will do)
    15 min, 8 ingredients
  • Low Fat Italian Chili Rellenos Wrap
    tortilla , wrap (italian herb flatout) and
    2 More
    tortilla , wrap (italian herb flatout), laughing cow light swiss cheese, thick roasted red peppers
    5 min, 3 ingredients
  • Ham and Cheese Wraps
    whole wheat sandwich wraps, i use italian flavored or 6 s... and
    8 More
    whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas, fat free cream cheese, dijon mustard, honey, fresh spinach leaves, ham, swiss cheese, bacon, pre-cooked strips, banana pepper ring (optional, also known as pepperochini s)
    20 min, 9 ingredients
  • It's a Wrap! (Hummus Wrap)
    fat free flour tortillas, hummus, tomato, chopped and
    3 More
    fat free flour tortillas, hummus, tomato, chopped, cucumber, chopped, shoestring carrots, italian dressing (use wishbone! it s the best)
    2 min, 6 ingredients
  • Mom's Veggie Wrap
    tomato-basil tortilla, fresh spinach leaves and
    4 More
    tomato-basil tortilla, fresh spinach leaves, avocado, chopped, pico de gallo, prepared, goat cheese, low-calorie italian salad dressing (i use the 5-6 sprays of the italian salad spritzer)
    1 min, 6 ingredients
  • Chopped Salad Wrap
    head romaine lettuce, chopped and
    13 More
    head romaine lettuce, chopped, scallion, sliced white and green parts, red onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, cucumber, seeded and chopped, ripe tomato, seeded and chopped, olives, chopped (your choice of olive, but i prefer the small green stuffed w/ pimento), pepperoncini peppers, seeded and chopped, crumbled feta cheese, fresh dill, chopped, flour tortilla (your choice , any kind but the larger ones work best), salad dressing, of your choice (i prefer non fat italian or a greek dressing)
    20 min, 14 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Italian Lentil Wraps Italian Lentil Wraps
    shallot, diced, garlic clove, lentils and
    3 More
    shallot, diced, garlic clove, lentils, diced tomatoes with juice, dried italian herb seasoning, salt and pepper
    17 min, 6 ingredients
  • Italian Bacon Wrap Chicken Breast Italian Bacon Wrap Chicken Breast
    boneless skinless chicken breasts, bacon, italian dressing and
    2 More
    boneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt
    30 min, 5 ingredients
  • Italian Meets Greek Pita Paninis Italian Meets Greek Pita Paninis
    chicken breast (cut into strips or chunks ) and
    9 More
    chicken breast (cut into strips or chunks ), red bell pepper (diced ), zucchini (diced ), spinach, tomato (diced ), whole wheat wrap, reduced-fat feta cheese (sprinkle on top), onion, diced, minced garlic, olive oil
    25 min, 10 ingredients




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