Italian Bacon Wrap Chicken Breast Recipe

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Italian Bacon Wrap Chicken Breast
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Ingredients:

Directions:

  1. 1. Wrap one bacon slice around each chicken breast and place in a large casserole dish.
  2. 2. Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight.
  3. 3. When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.13 Kcal (1470 kJ)
Calories from fat 168.26 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 140.71mg 47%
Sodium 3513.96mg 146%
Potassium 669.63mg 14%
Total Carbs 2.5g 1%
Sugars 2.25g 9%
Protein 44.49g 89%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 29%
Cholesterol 49.65mg 47%
Sodium 1240.08mg 146%
Potassium 236.31mg 14%
Total Carbs 0.88g 1%
Sugars 0.79g 9%
Protein 15.7g 89%
Iron 0.2mg 3%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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