254 the best white chicken Recipes

water, lemon pepper seasoning, ground cumin, olive oil, boneless skinless chicken breast halves, trimmed of all excess fat, garlic, finely chopped, chopped onion, white shoepeg corn, drained, chopped green chilies, undrained, ground cumin, lime juice, great northern beans, undrained, shredded monterey jack cheese, to garnish

chicken legs or 1 whole chicken, carrots, stalks celery, onion, water, butter, flour, milk (hot ), salt and pepper, nutmeg (feshly grated is best), flour tortillas (7 inch, depending how much you fill them), old cheddar cheese (or your favorite )

boneless skinless chicken breasts, cooked and shredded, chicken broth, great northern beans, with liquid, chopped white onions, minced garlic , in a jars, chopped green chilies, with liquid, ground cumin, oregano leaves, cayenne pepper, hot sauce (to taste)

egg, water, butter, onion, chopped, white rice, cooked and cold, soy sauce, black pepper, chicken, cooked and chopped

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

whole chicken breasts, bone in,skin on, olive oil, salt, fresh ground pepper, mayonnaise, dry white wine, major grey chutney, curry powder, salt, diced celery, chopped scallion, white and green parts, raisins, whole roasted salted cashews

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

store bought roasted chicken, white great northern beans, chopped tomatoes, chopped chillies, chicken broth, onion, chopped, a bell pepper, chopped, butter, chicken chili seasoning, cumin, salt and pepper to taste, juice from 1 lime, shredded cheese(mexican blend works well ), sliced green onions, sour cream, corn tortilla chips, extra lime slices

boneless skinless chicken breasts, onion, chopped, garlic powder, vegetable oil, great northern beans, rinsed and drained, chicken broth, chopped green chilies, mushrooms, sliced and drained (or 1 cup fresh mushrooms), salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

butter, chopped yellow onion, garlic clove, minced (or 2), mushroom, trimmed and sliced, fresh lemon juice, all-purpose flour, chicken stock (or low-sodium chicken broth), soy sauce, diced cooked chicken, half-and-half or 1 1/4-1 1/2 cups whole milk, dry white wine, salt, dried thyme, white pepper, sour cream, for topping

chicken stock, white beans, undrained, cooked chicken, diced, green chili salsa (mild or medium), monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, pepper (to taste), fresh cilantro, chopped, sour cream, fresh lime , juice of, tortilla chips, finely crushed

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

olive oil, skinless chicken thighs (boneless is best, but bone-in works fine too), salt and pepper, onion, chopped, all-purpose flour (use 2 for a thicker sauce), dry white wine (or white cooking wine), pitted dried plum, bay leaves (optional)

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

boneless skinless chicken breasts (or with bones ), frozen broccoli, mayonnaise, cream of chicken soup, curry powder, salt (optional), cooking sherry or 2 tbsp lemon juice, shredded cheddar cheese , approximate, bread, butter, white rice or yellow rice