Best-Ever Chicken and Mushroom Soup Recipe

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Best-Ever Chicken and Mushroom Soup
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Ingredients:

Directions:

  1. In a big pot over medium heat, melt 3 tablespoons butter.
  2. Add in onions and garlic, stir/saute for 3 minutes.
  3. Add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired).
  4. Add in the flour and stir until bubbly.
  5. Add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes.
  6. Add in the chicken, half-and-half, wine, salt, thyme, and pepper.
  7. Decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes.
  8. Ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.64 Kcal (2929 kJ)
Calories from fat 432.31 Kcal
% Daily Value*
Total Fat 48.03g 74%
Cholesterol 113.87mg 38%
Sodium 1451.6mg 60%
Potassium 1030.66mg 22%
Total Carbs 38.21g 13%
Sugars 6.17g 25%
Dietary Fiber 1.92g 8%
Protein 30.41g 61%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 125.09 Kcal (524 kJ)
Calories from fat 77.3 Kcal
% Daily Value*
Total Fat 8.59g 74%
Cholesterol 20.36mg 38%
Sodium 259.54mg 60%
Potassium 184.28mg 22%
Total Carbs 6.83g 13%
Sugars 1.1g 25%
Dietary Fiber 0.34g 8%
Protein 5.44g 61%
Vitamin C 1mg 9%
Iron 0.5mg 14%
Calcium 23.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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