124647 thanksgiving leftovers harvest turkey bread salad Recipes

curry powder, divided, salt, turkey breast tenderloins , cut into 1/2-inch pieces, olive oil, unsweetened apple juice, sour cream, mayonnaise, ground cinnamon, diced peeled tart apple, raisins, flour tortillas (8 inches), room temperature, lettuce leaves

fat-free plain yogurt, reduced-fat mayonnaise, honey, spicy brown mustard, dried marjoram, ground ginger, cubed cooked turkey breast, celery ribs, thinly sliced, red apple, finely chopped, dried cranberries, chopped walnuts, toasted

water, uncooked couscous, sliced deli turkey , cut into 1/2-inch strips, grape tomatoes, halved, pitted ripe olives, halved, fat-free plain yogurt, minced fresh parsley, red wine vinegar, reduced-fat cheddar cheese , cut into cubes

fresh baby spinach, sliced deli smoked turkey , cut into strips, sliced baby portobello mushrooms, hard-cooked egg, chopped, sliced red onion, walnut halves, dried cranberries, olive oil, maple syrup, chopped shallot, red wine vinegar, dijon mustard, garlic clove, minced

cubed cooked turkey breast, cooked brown rice, bean sprouts, drained, sliced water chestnuts, drained, celery rib, chopped, carrot, shredded, chopped onion, fat-free mayonnaise, fat-free sour cream, reduced-sodium soy sauce, salt, lettuce leaves, dried cranberries

whole-berry cranberry sauce, raspberry vinegar, seedless raspberry jam, salt, olive oil, fresh spinach , torn, kiwifruit, peeled and sliced, divided, fresh raspberries, divided, whole-berry cranberry sauce, diced cooked turkey breast, coarsely chopped macadamia nuts, toasted

warm water (80of), all-purpose flour, dry milk, granulated sugar, salt, vegetable oil or butter, bread machine yeast or fast rise yeast, decorations, egg, water, raisin

salad oil, chopped onion, minced fresh ginger, garlic, peeled and pressed, curry powder, ground cumin, cayenne, fat-skimmed chicken broth, cornstarch, salt, hot cooked rice, qt.) baby spinach leaves, rinsed and crisped, apricot-lemon chutney, plain nonfat yogurt

bread cubes (we use french or anything crusty ), onion, sliced thin, olive oil or sesame oil, lettuce, salad dressing (we use viniagrettes)

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

olive oil, balsamic vinegar, tomato juice, dried basil to taste, salt and pepper to taste, day-old bread, cut into 1 inch cubes, smoked tofu, diced, tomatoes, diced, chopped fresh spinach

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

pasta, cubed cooked turkey or chicken, sliced celery, seedless green grapes, halved, mayonnaise, orange juice, vinegar, olive oil, grated orange peel, salt, ground ginger, salted cashews

mayonnaise, prepared chutney, curry powder, salt, diced cooked turkey, sliced celery, pineapple chunks, drained, golden raisins, firm red apples, cubed, bananas, sliced, chopped pecans, toasted, flaked coconut, toasted , optional

frozen peas, cubed cooked turkey, grain rice, cooked, chopped carrot, chopped onion, sour cream, lemon juice, chutney, canola oil, curry powder, salt, pepper, lettuce leaves and tomato wedges

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers