20 thailand kaeng Recipes

white flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, fruit punch, whip cream and 5 tsp icing sugar , beaten until whip forms, part aside ., use the remaining 3 / 4 part with the below puree, thailand mangoes , cubed, korean strawberries , sliced, puree, thailand mangoes, caster sugar, cream cheese, plain yogurt, blend everything and fold in the whip cream ., chill

garlic, finely chopped, red curry paste, chopped tomatoes, coconut milk, pineapple (cubed or pulped), fish sauce, palm sugar, lime juice, prawns , about 3 inches long, kaffir lime leaves, shredded, thai red chili pepper , slivered, fresh basil leaves

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

light soy sauce, mirin or 1/2 tsp sugar, garlic clove, finely diced, green onion, finely sliced, red chili pepper, finely sliced (i like the ones from thailand)

mangoes, ripe (bright orange or yellow & fairly soft), gelatin, water, granulated sugar, coconut milk

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

eggs, low-fat coconut milk, chopped cilantro, minced ginger, cooked rice, chopped green onion, chopped unsalted peanuts, all-purpose flour, sriracha sauce (optional)

water, chicken drumsticks, butternut squash, onion, apple, garlic, curry, turmeric, black pepper, salt, grated ginger, red curry paste, honey or 1 -2 tbsp brown sugar, coconut milk, unsweetened, dry sherry , optional but yummy, cooked jasmine rice, fresh lime, sliced, fresh cilantro or fresh basil, butternut seeds, candied ginger

fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )

bananas , about 6 to 8. traditionally small asian are used. but you can use any banana you choose., rice flour ., tapioca flour ., baking soda ., sugar ., salt, shredded coconut ., water, oil for deep frying

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

thai red chili peppers, arbol chilies, dried, garlic cloves, chopped, fresh turmeric, chopped, salt, shrimp paste, pineapple (sour slightly unripe), sour papaya, fresh white fish , cut into bite sized pieces, fish sauce (may add more), limes, halved (may add less), palm sugar (may add more) or 1 tbsp brown sugar (may add more)

roasted unsalted peanuts, soy sauce, tabasco sauce, honey, water, garlic cloves, sesame oil, golden raisin, chopped scallion

dried chilies, chopped shallots, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, chopped coriander root, peppercorns, shrimp paste, coriander seed, cumin seed

lotus seeds, barley, gelatin sheets, ginkgo nuts , moist (tinned), dried longans, sugar, tai hoi lam , an olive-like dried fruit, also called pong tai hai (from thailand, available from chinese herbal shops)

thai rice noodles, bean sprouts, chicken breasts, vegetable oil, chopped garlic, soya sauce, chopped corriander (cilantro), green onion, sugar, fish sauce, lime juice, roasted chilies, roasted unsalted peanuts, lemon or lime juice, chopped garlic, fish sauce, sugar, chopped fresh hot chilies, some additional peanuts, red pepper, lime, fresh coriander leaves, young thailand hot sauce