Directions:
- Place peanuts in food processor and process till finely ground.
- While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
- Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
- Transfer to ice cube trays. Freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Sodium | 1008.27mg | 42% | |
| Potassium | 192.33mg | 4% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.75 Kcal (1556 kJ) | ||
| Calories from fat | 264.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 34% | |
|---|---|---|---|
| Sodium | 1326.63mg | 42% | |
| Potassium | 253.05mg | 4% | |
| Total Carbs | 24.44g | 6% | |
| Sugars | 15.94g | 48% | |
| Dietary Fiber | 2.58g | 8% | |
| Protein | 6.73g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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