87437 thai style spicy cabbage mint cilantro Recipes

fresh lemon juice, red chili, sliced thin (such as red thai), extra virgin olive oil, salt & freshly ground black pepper, napa cabbage, shredded (1/2 head ), green onions , sliced thing, fresh cilantro, chopped

vegetable oil, beef tenderloin , with sinew and fat trimmed, salt and pepper, shallots, thinly sliced, skinless roasted peanuts, roughly chopped, mint leaf, stems removed and large leaves torn in half, fresh cilantro leaf, roughly chopped, romaine lettuce hearts, red pepper flakes, garlic clove, peeled, salt, lime , zest of, brown sugar, lime juice, thai fish sauce, soy sauce

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

chicken breast nuggets or strips, garlic, fresh cilantro, fresh basil leaves, fresh mint leaves, seasoned rice vinegar, fresh linguine, prepared asian-style peanut sauce, mint sprigs

granulated sugar, table salt, chicken breasts, split bone-in, skin-on, about 12 oz each (see note ), red pepper flakes, garlic cloves, minced (1 1/2 tsp), distilled white vinegar, lime juice , from 2 to 3 limes, fish sauce, granulated sugar, garlic cloves, minced (1/4 cup), fresh ginger (about 2 inches), ground black pepper, ground coriander, fresh cilantro leaves, chopped, lime juice , from 2 to 3 limes, vegetable oil, plus more, vegetable oil , for grill grate

rice wine vinegar, sesame oil, honey, fish sauce (or use soy sauce or worcestershire sauce), dry crushed red pepper, red cabbage, chopped, english cucumber, sliced, carrot, grated, light mayonnaise, fresh lime juice, asian sriracha hot chili sauce, hot dog buns, hot dogs (vegetarian or meat), fresh cilantro (optional), radish, sliced (optional), roasted peanuts, chopped (optional)

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated gingerroot, peeled, chat masala, garam masala, black pepper, ground red pepper, green onion, thinly sliced, fresh cilantro, chopped, fresh mint, minced, serrano chili, minced and seeded, grape tomatoes, halved, green cabbage, thinly sliced, red cabbage, thinly sliced, dry roasted peanuts, chopped

distilled white vinegar, sugar, red pepper flakes, thai or vietnamese fish sauce, salt, cucumbers, seeded, and chopped into 1/2-inch chunks, red onion, finely chopped, fresh cilantro, chopped, fresh mint, chopped, roasted peanuts

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated peeled fresh ginger, chaat masala, garam masala, black pepper, ground red pepper, sliced green onions, chopped fresh cilantro, minced fresh mint, minced seeded serrano chile, grape tomatoes, halved, sliced green cabbage, sliced red cabbage, chopped dry-roasted peanuts

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish

canned crabmeat, thai chile, to taste seeded and finely chopped, scallions, finely shredded, zucchini, shredded, carrot, grated, yellow bell pepper, seeded and finely shredded, fresh bean sprout, rinsed, chopped cilantro, egg white, sunflower oil, thai chile, seeded and finely chopped, cucumbers, grated, chopped cilantro, lime juice, thai sweet chili sauce, peanuts, finely chopped (optional)

chicken stock, sweetened flaked coconut, grain rice, vegetable oil, shrimp, peeled and deveined, salt, fresh ground black pepper, yellow onion, sliced, leaves napa cabbage, thinly shredded, shredded carrot, crushed red pepper flakes, garlic cloves, chopped, fresh ginger, peeled and grated (3-inch piece), red bell pepper, seeded and thinly sliced, tamari, scallions, thinly sliced, fresh basil leaves, chopped, fresh cilantro, chopped, lime , juice of

whole chickens, salt and pepper, canola oil, smooth peanut butter, lime juice (from 3 to 4 limes), water, garlic cloves, minced, ginger, finely grated, light brown sugar, red pepper flakes, cucumber, peeled, seeded , and cut into matchsticks, carrot, peeled and grated on large holes of box grater, green onions, sliced thin, cilantro, minced, peanuts, chopped and toasted

whole chicken (3 lb), smooth peanut butter, lime juice , from 3 to 4 limes, water, garlic cloves, small, minced (about 1 1/2 tsp), fresh ginger, finely grated, light brown sugar, hot red pepper flakes, cucumber, medium, peeled, seeded , and cut into 1 inch by 1/4-inch matchsticks (about 1 cup), carrot, peeled and grated on large holes of box grater (about 1/2 cup), scallions, white and green parts, sliced thin, fresh cilantro leaves, minced, peanuts, toasted and chopped

juice of 2 limes (about 14 cup), sugar, chile paste , such as sambal oelek (see shopsmart, right), fish sauce, roasted peanuts or cashews, roughly chopped, roughly chopped fresh cilantro (leaves and stems ), bibb lettuce leaves (about 1 head ), half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups) (see page 274), kosher salt

ground pork, peeled and deveined shrimp, ground or chopped finely, minced lemongrass, sesame seeds, lime, juiced, thai chiles, minced, minced ginger, garlic, minced, fresh thai basil leaves, chopped, fresh cilantro leaves, chopped, fresh mint leaves, chopped, soy sauce, fish sauce, breadcrumbs, eggs, olive oil, carrot shavings, for garnish, chopped roasted peanuts, for garnish, peanut dipping sauce , recipe follows, chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro