Directions:
- In large bowl, mix vinegar, sugar, pepper flakes, fish sauce and salt. If you are particularly sensitive to salt, you can omit as the fish sauce and peanuts will give it enough salt taste. Stir until sugar is dissolved.
- Add cucumber, onion, cilantro and mint; toss until well covered. Refrigerate, covered, for 1 hour.
- Before serving, add peanuts and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 149.8mg | 6% | |
| Potassium | 209.2mg | 4% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.4mg | 124% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.71 Kcal (191 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 105.45mg | 6% | |
| Potassium | 147.26mg | 4% | |
| Total Carbs | 6.45g | 3% | |
| Sugars | 4.38g | 25% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 15.8mg | 124% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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