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Thai-Style Chicken Salad With Spicy Peanut Dressing Recipe

Thai-Style Chicken Salad With Spicy Peanut Dressing Recipe

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Thai-Style Chicken Salad With Spicy Peanut Dressing

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Ingredients:

Serving

1 whole chicken (3 lb)
3 tbsp smooth peanut butter
1/2 cup lime juice , from 3 to 4 limes
2 tbsp water
3 garlic cloves, small, minced (about 1 1/2 tsp)
2 tsp fresh ginger, finely grated
2 tbsp light brown sugar
1 1/2 tsp hot red pepper flakes
1/2 cucumber, medium, peeled, seeded , and cut into 1 inch by 1/4-inch matchsticks (about 1 cup)
1 medium carrot, peeled and grated on large holes of box grater (about 1/2 cup)
4 scallions, white and green parts, sliced thin
3 tbsp fresh cilantro leaves, minced
1/2 cup peanuts, toasted and chopped

Directions:

Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes. When cool, pull the meat off the bones in 2-inch shreds, discarding fat and sinew. Reserve 5 cups for this recipe; set the rest aside for another use. (The chicken can be roasted, shredded, and refrigerated in an airtight container for up to 24 hours.).
Puree oil, peanut butter, lime juice, water, 1/4 teaspoon salt, garlic, ginger, brown sugar, and red pepper flakes in blender until combined. Transfer to large bowl. (Dressing may be made ahead of time, covered, and refrigerated overnight. Whisk to recombine before using.).
Add cucumber, carrot, scallions, and cilantro to vinaigrette; toss to combine. Add chicken and toss gently to combine; let stand at room temperature 15 minutes. Adjust seasoning with salt and sprinkle with peanuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.64 Kcal (2640 kJ)
Calories from fat	395.97 Kcal
		% Daily Value*
Total Fat	44g	68%
Cholesterol	204.08mg	68%
Sodium	173.39mg	7%
Potassium	710.87mg	15%
Total Carbs	11.35g	4%
Sugars	5.82g	23%
Dietary Fiber	2.58g	10%
Protein	46.73g	93%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	189.98 Kcal (795 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	68%
Cholesterol	61.48mg	68%
Sodium	52.23mg	7%
Potassium	214.15mg	15%
Total Carbs	3.42g	4%
Sugars	1.75g	23%
Dietary Fiber	0.78g	10%
Protein	14.08g	93%
Vitamin C	5.4mg	30%
Iron	1mg	18%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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