Thai-Style Chicken Salad With Spicy Peanut Dressing Recipe

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Thai-Style Chicken Salad With Spicy Peanut Dressing
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  1. Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes.
  2. When cool, pull the meat off the bones and shred it. Reserve 5 cups for this recipe; set the rest aside for another use. (This can be made a day ahead of time, covered).
  3. Puree oil, peanut butter, lime juice, water, 1/4 teaspoon salt, garlic, ginger, brown sugar, and red pepper flakes in blender until combined. Transfer to large bowl. (This can be made ahead of time).
  4. Add cucumber, carrot, scallions, and cilantro to vinaigrette; toss to combine. Add chicken and toss gently to combine; let stand at room temperature 15 minutes.
  5. Adjust seasoning with salt and sprinkle with peanuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.43 Kcal (3468 kJ)
Calories from fat 584.98 Kcal
% Daily Value*
Total Fat 65g 100%
Cholesterol 221.08mg 74%
Sodium 211.72mg 9%
Potassium 708.93mg 15%
Total Carbs 10.8g 4%
Sugars 5.85g 23%
Dietary Fiber 2.27g 9%
Protein 49.84g 100%
Vitamin C 17.1mg 28%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 236.47 Kcal (990 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 100%
Cholesterol 63.11mg 74%
Sodium 60.43mg 9%
Potassium 202.36mg 15%
Total Carbs 3.08g 4%
Sugars 1.67g 23%
Dietary Fiber 0.65g 9%
Protein 14.23g 100%
Vitamin C 4.9mg 28%
Iron 1mg 19%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 22

Good Points

  • saturated fat free,
  • low sodium

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