Thai-Style Beef Salad Recipe

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Thai-Style Beef Salad
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Ingredients:

Directions:

  1. Rub oil all over beef and lightly season it with salt and pepper. let it rest at room temperature for 15 minutes, covered with plastic wrap.
  2. Heat a heavy skillet or grill pan. sear beef over high heat until the outside is a dark brown, then remove from pan and let rest at room temperature for 15 minutes.
  3. Meanwhile, for the dressing, grind red pepper flakes, garlic, salt, lime zest, and brown sugar in a mortar, until it is a paste. add lime juice, fish sauce and soy sauce; mix thoroughly.
  4. Slice beef thinly against the grain and place the slices in a bowl with the shallots, half of the peanuts, and most of the mint and cilantro leaves. pour all of the dressing over the beef mixture and gently toss together.
  5. To serve, divide lettuce leaves between 2 plates and then place beef salad on top. scatter remaining peanuts and herbs on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.49 Kcal (710 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 38.26mg 13%
Sodium 136.08mg 6%
Potassium 345.6mg 7%
Total Carbs 11g 4%
Sugars 4.62g 18%
Dietary Fiber 2.2g 9%
Protein 13.98g 28%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 24.6mg 137%
Calcium 39mg 4%
Amount Per 100 g
Calories 153.06 Kcal (641 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 12%
Cholesterol 34.55mg 13%
Sodium 122.89mg 6%
Potassium 312.08mg 7%
Total Carbs 9.93g 4%
Sugars 4.17g 18%
Dietary Fiber 1.98g 9%
Protein 12.63g 28%
Vitamin C 8.9mg 16%
Vitamin A 0.2mg 7%
Iron 22.2mg 137%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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