61496 thai style sausage rolls Recipes

  • Thai-Style Vegetable Curry
    canola oil, chopped onion, chopped peeled ginger and
    13 More
    canola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles
    16 ingredients
  • Thai-Style Vegetable Rice Noodles
    uncooked flat rice noodles (pad thai noodles) and
    14 More
    uncooked flat rice noodles (pad thai noodles), sliced radishes, chopped green onions, chopped fresh basil, fresh cilantro leaves, fresh mint leaves, fresh lime juice, thai fish sauce, peanut oil, grated peeled fresh ginger, garlic cloves, sliced, thai chiles, finely chopped, snow peas, trimmed, kosher salt, chopped unsalted, dry-roasted peanuts
    15 ingredients
  • Thai-Style Chicken Soup with Basil
    fresh lemongrass stalks , root end trimmed and 1 or 2 out... and
    14 More
    fresh lemongrass stalks , root end trimmed and 1 or 2 outer layers discarded, shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, rich and flavorful chicken stock ; 1 or 2 outer layers discarded, diced tomatoes in juice, drained , reserving juice, tamarind from a pliable block (a 2-inch cube), chopped, asian fish sauce, fresh thai chiles, thinly sliced, fresh or frozen kaffir lime leaves, peeled ginger, thinly sliced, skinless boneless chicken breast, snow peas, sliced 1/4 inch thick, basil leaves (preferably thai), cooked jasmine rice
    1 hour 30 min, 15 ingredients
  • Thai-Style Chicken Curry
    vegetable oil and
    7 More
    vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs
    20 min, 8 ingredients
  • Thai Teriyaki BBQ Chicken Kabobs
    marinade, kikkoman teriyaki marinade & sauce and
    8 More
    marinade, kikkoman teriyaki marinade & sauce, garlic, crushed, ground black pepper, curry powder, kabobs, red bell peppers , cut into 2-inch pieces, onions , cut into 2-inch pieces, chicken thighs, trimmed and cut into 2-inch pieces, kikkoman thai style chili sauce (to serve )
    4 hour 50 min, 10 ingredients
  • Thai-Style Beef Salad
    fresh lime juice, vegetable oil, oriental sesame oil and
    6 More
    fresh lime juice, vegetable oil, oriental sesame oil, thai fish sauce (nam pla), grated lime peel, sliced roast beef , cut into thin strips (about 2 cups), sliced romaine lettuce, radishes, trimmed, thinly sliced, green onions, thinly sliced
    9 ingredients
  • Thai-Style Beef with Noodles
    soy sauce, mild honey, asian fish sauce, divided and
    11 More
    soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce
    40 min, 14 ingredients
  • Thai-Style Chicken and Rice Soup
    chicken stock or low-sodium chicken broth (64 fl oz) and
    14 More
    chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges
    5 hour 30 min, 15 ingredients
  • Thai-style Roast Chicken
    chicken, coconut milk, thai green curry paste and
    5 More
    chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped
    1 hour 20 min, 8 ingredients
  • Thai-Style Spring Roll Salad With Red Curry Shrimp Thai-Style Spring Roll Salad With Red Curry Shrimp
    raw shrimp, peeled and deveined and
    21 More
    raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)
    40 min, 22 ingredients
  • Thai Chicken Spring Rolls (Sandra Lee) Thai Chicken Spring Rolls (Sandra Lee)
    leftover vegetables from thai chicken wraps recipe and
    4 More
    leftover vegetables from thai chicken wraps recipe, leftover chicken from thai chicken wraps recipe, spring roll wrappers, canola oil, leftover peanut dressing from thai chicken wraps recipe
    35 min, 5 ingredients
  • Thai-Style Tomato and Shrimp Salad Thai-Style Tomato and Shrimp Salad
    shrimp in shell (21 to 25 per lb), peeled, limes and
    13 More
    shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves
    45 min, 15 ingredients
  • Thai-Style Chicken Soup Thai-Style Chicken Soup
    onions, minced, garlic cloves, minced and
    19 More
    onions, minced, garlic cloves, minced, grated fresh ginger (or minced ), vegetable oil, low sodium chicken broth, coconut milk, stalks lemongrass , bottom 5 inches only, bruised, carrots, peeled and sliced 1/4 inch thick, fish sauce, cilantro stems , tied together with twine, boneless skinless chicken thighs, trimmed, salt, pepper, white mushrooms, trimmed and sliced thin, fresh lime juice, sugar, thai red curry paste, fresh cilantro leaves, fresh bell peppers, seeded and thinly sliced (thai, serrano, or jalapeno), scallions, sliced thin, lime wedge, for serving
    6 hour 30 min, 21 ingredients
  • Thai-Style Red Lamb Curry Thai-Style Red Lamb Curry
    peanut oil, thai red curry paste, diced leg of lamb and
    8 More
    peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve
    16 min, 11 ingredients
  • Thai-Style Grapefruit and Prawn Thai-Style Grapefruit and Prawn
    uncooked medium shrimp, peeled and deveined and
    8 More
    uncooked medium shrimp, peeled and deveined, grapefruit, peeled and sectioned, red onion, thinly sliced, avocado, peeled and cut into 1/2-inch dice, lime juice, thai fish sauce, fresh red chile pepper, finely chopped, brown sugar, chopped fresh cilantro
    30 min, 9 ingredients
  • Thai-Style Beef and Asparagus Curry Thai-Style Beef and Asparagus Curry
    top sirloin , cut crosswise into thin strips and
    6 More
    top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges
    7 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients
  • Thai-Spiced Sausages Thai-Spiced Sausages
    ground lean pork, cooked rice, garlic clove, crushed and
    8 More
    ground lean pork, cooked rice, garlic clove, crushed, thai red curry paste, black pepper, ground, coriander, ground, salt, lime juice, cilantro, freshly chopped, peanut oil, soy sauce or coconut, sambai to serve
    35 min, 11 ingredients




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