124741 thai red nam dang Recipes

  • Thai Chicken Meatball Curry (Slow Cooker)
    ground chicken or 1 3/4 lbs ground turkey and
    10 More
    ground chicken or 1 3/4 lbs ground turkey, fresh breadcrumb (i actually used panko), chopped cilantro, divided, chopped lemongrass (i used lemongrass paste), red chili peppers, minced, oil (optional), coconut milk, thai red curry paste, tomato paste, salt, to taste (i used none ), ground black pepper, to taste (i used none )
    5 hour , 11 ingredients
  • Thai-curried Game Hens
    olive oil, divided, thai red curry paste, tomato paste and
    9 More
    olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp lime zest, fish sauce, golden brown sugar, tomatoes, quartered, cornish hens , halved lenthwise, backbones removed, fresh red chilies (optional)
    50 min, 12 ingredients
  • Thai Red Curry Vegetables
    vegetable oil, onion, carrots or 2 small , sliced and
    11 More
    vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)
    30 min, 14 ingredients
  • Thai Red Curry Squash
    canola oil, red curry paste, garlic clove, minced and
    8 More
    canola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)
    20 min, 11 ingredients
  • Thai Chicken, Mango & Pineapple Salad
    coconut milk (regular or light ) and
    7 More
    coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)
    40 min, 8 ingredients
  • Thai Black Bean & Corn Salad
    black beans, rinsed and drained and
    10 More
    black beans, rinsed and drained, frozen corn kernels, thawed, red bell pepper, seeded and diced, white onion, diced, scallions, chopped, fresh cilantro, chopped, trader joe s soy ginger broth, thai red curry paste (to taste), lime , juice of, lime , zest of, sesame oil
    1 hour 15 min, 11 ingredients
  • Thai Pumpkin Soup
    pumpkin or 3 lbs squash, peeled and roughly chopped and
    10 More
    pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)
    1 hour 5 min, 11 ingredients
  • Thai Curry & Coconut Milk
    green beans, ends trimmed, red pepper, green pepper and
    9 More
    green beans, ends trimmed, red pepper, green pepper, fresh broccoli florets, water chestnuts, rinsed and drained, baby corn, rinsed and drained, reduced-fat coconut milk, sugar, oil, fish sauce, thai red curry paste, boneless skinless chicken breast halves (approx 12oz)
    35 min, 12 ingredients
  • Thai Coconut Corn Soup
    light olive oil, garlic cloves, minced and
    9 More
    light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro
    20 min, 11 ingredients
  • Thai Shrimp Congee
    chicken/vegetable broth and
    14 More
    chicken/vegetable broth, rice soaked for an hour at least (don tsp soak for more than 4 hours), shrimp or shredded chicken, galangal/ginger, finely grated, handful of fresh basil leaves, roughly chopped, fresh cilantro, roughly chopped, spring onions, finely sliced, fish sauce or to taste, fresh red chillies, sliced, thai red chilli sauce, soy sauce, sesame oil, chopped peanuts, pepper
    15 ingredients
  • Thai Red Curry
    original recipe, canola oil and
    19 More
    original recipe, canola oil, extra firm tofu, rinsed, patted dry and cut, sweet potato, cut into 1 cubes, veg or reduced-sodium chick broth, red thai curry paste, green beans, trimmed and cut into 1 pieces, brown sugar, salt, lime juice, chopped cilantro, lime, quartered, substitutions, canola - ghee, sweet potato - white idaho, thai curry - 2 heaping tbsp patak s mild curry paste in the jar, brown sugar - skipped, extra firm tofu - thawed from frozen ; i like my tofu to have some chewability; freezing makes it as chewy as fried w/o the oil or baked w/o the shrinkage, fresh cilantro - dried , 2 tbsp, salt - skipped
    30 min, 21 ingredients
  • Thai Fishless Fishcake Thai Fishless Fishcake
    cannellini beans, spring onion, chopped and
    9 More
    cannellini beans, spring onion, chopped, chopped fresh coriander, thai red curry paste, dried kaffir lime leaf, crumbled, gram flour, olive oil, red pepper, dried chili pepper flakes, apple liqueur, rice vinegar
    25 min, 11 ingredients
  • Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S
    sirloin steaks, kosher salt & freshly ground black pepper and
    9 More
    sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste
    35 min, 11 ingredients
  • Thai Chicken Rice Salad Thai Chicken Rice Salad
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass and
    12 More
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)
    35 min, 14 ingredients
  • Thai Noodle Stir-Fry Thai Noodle Stir-Fry
    cellophane noodles (mung bean) and
    12 More
    cellophane noodles (mung bean), grated fresh ginger, peeled and finely, peanut oil or 3 tbsp vegetable oil, fresh hot thai red chili pepper, seeded and minced, boneless skinless chicken breasts , cut into thin strips, head bok choy, shredded, onion, sliced, soy sauce, shiitake mushrooms, sliced, fish sauce, red bell pepper, seeded and sliced, sweet chili sauce, lemongrass, stalk peeled and bottom part minced
    30 min, 13 ingredients
  • Thai Beef Noodles Soup,  kuaitiao Neua Thai Beef Noodles Soup, kuaitiao Neua
    beef stock, red wine, flank steaks, sliced, celery, sliced and
    7 More
    beef stock, red wine, flank steaks, sliced, celery, sliced, mushroom, sliced, shallot, sliced, thai red chili peppers, diced, fish sauce, dark soy sauce, light soy sauce, rice noodles
    45 min, 11 ingredients
  • Thai Chicken with Peach Skewers Thai Chicken with Peach Skewers
    boneless skinless chicken breasts, firm ripe peaches and
    13 More
    boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)
    52 min, 15 ingredients
  • Red Shrimp Curry Red Shrimp Curry
    olive oil, sliced halved zucchini and
    8 More
    olive oil, sliced halved zucchini, yellow bell pepper, seeded and sliced into strips, sliced carrots, sweet onion , quartered then halved, thai red curry paste - i use taste of thai, cornstarch, coconut milk, shrimp, cleaned and deveined ., chopped fresh cilantro
    10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top