43546 thai glazed pork stir Recipes

  • Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
    lean pork, garlic cloves, onion (cut into large piece) and
    10 More
    lean pork, garlic cloves, onion (cut into large piece), bell pepper, red and orange (cut into squares), chili peppers, red , remove seeds and cut into stripes, ginger, cut into thin stripes, fresh pepper, black pepper, coarsely pounded, fish sauce, oyster sauce, sugar, vegetable oil, water or 1/4 cup stock
    10 min, 13 ingredients
  • Thai Sweet Pork (Mu Wan)
    vegetable oil, garlic cloves, crushed and
    4 More
    vegetable oil, garlic cloves, crushed, pork tenderloin , cut into thin medallions, thai fish sauce (nam pla), brown sugar, white pepper
    30 min, 6 ingredients
  • Brown Sugar and Balsamic Glazed Pork Loin
    pork tenderloin, ground sage, salt, pepper and
    8 More
    pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    6 hour 5 min, 12 ingredients
  • Thai Marinated Pork with Dipping Sauce
    garlic, finely chopped (sometimes i use a whole head) and
    14 More
    garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut
    1 hour 30 min, 15 ingredients
  • Quick Honey Mustard Pork Stir-Fry
    pork fillets or 500 g other tender lean, dijon mustard and
    2 More
    pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil
    20 min, 4 ingredients
  • Thai Basil Pork
    ground pork or 1 -1 1/4 lb ground chicken, basil leaves and
    5 More
    ground pork or 1 -1 1/4 lb ground chicken, basil leaves, garlic cloves (peeled ), whole fresh red chilies (seeded ), oyster sauce, fish sauce, brown sugar
    15 min, 7 ingredients
  • Broccoli Pork Stir-Fry
    pork ramen noodles, warm water, cornstarch, garlic powder and
    10 More
    pork ramen noodles, warm water, cornstarch, garlic powder, crushed red pepper flakes, cold water, reduced-sodium soy sauce, white vinegar, canola oil, pork tenderloin, thinly sliced, fresh mushrooms, sliced, fresh broccoli florets, julienned sweet red pepper, green onions (white portion only), sliced
    25 min, 14 ingredients
  • Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    13 ingredients
  • Pork Stir-Fry
    boneless pork chops, red onion, green bell pepper and
    5 More
    boneless pork chops, red onion, green bell pepper, red bell pepper, shredded cabbage, olive oil, soy sauce, chili sauce
    8 ingredients
  • Pork Stir Fry
    rice, water, pork, cooked and cubed, onion, sliced and
    5 More
    rice, water, pork, cooked and cubed, onion, sliced, carrot, sliced, green pepper, canola oil, soy sauce, cornstarch
    9 ingredients
  • Vegetable Pork Stir-Fry
    pork tenderloin, vegetable oil and
    10 More
    pork tenderloin, vegetable oil, sliced fresh mushrooms (about 6 oz), green pepper , cut into strips, zucchini, thinly sliced, celery ribs, cut into diagonal slices, sliced carrot, garlic, minced, chicken broth, reduced sodium soy sauce, cornstarch, hot cooked rice
    23 min, 12 ingredients
  • Ginger Fennel Pork Stir-fry
    pork fillets and
    8 More
    pork fillets, cm fresh ginger (about the size of your thumb), fennel, garlic cloves, onion, oyster sauce, soya sauce (preferably japanese ), oil (for frying ), cooked rice, to serve
    20 min, 9 ingredients
  • Thai Basil-Turkey Stir-Fry Thai Basil-Turkey Stir-Fry
    green beans, rinsed, ends trimmed , and any strings remov... and
    13 More
    green beans, rinsed, ends trimmed , and any strings removed, salad oil, garlic, peeled and minced, green onions (including green tops), rinsed and thinly sliced, serrano or other hot red or green chilies, rinsed, stemmed, and thinly sliced crosswise into rings (see notes), ground turkey breast, fat-skimmed chicken broth, brown sugar, asian fish sauce (nam pla or nuoc mam), soy sauce, pepper, chopped fresh thai or sweet basil leaves, roasted cashews, hot cooked jasmine rice
    14 ingredients
  • Pork Stir-Fry With Ramen Noodles Pork Stir-Fry With Ramen Noodles
    chicken-flavored ramen noodles, frozen stir fry vegetables and
    8 More
    chicken-flavored ramen noodles, frozen stir fry vegetables, orange juice, low-sodium teriyaki sauce, cornstarch, oil, boneless pork chop , cut into 1/4-inch thick slices, fresh ginger, grated, garlic cloves, minced, scallions, sliced
    15 min, 10 ingredients
  • Pork-Cashew Stir-Fry Pork-Cashew Stir-Fry
    lean boneless pork , cut into thin strips and
    7 More
    lean boneless pork , cut into thin strips, stir-fry sauce, divided, vegetable oil, divided, red bell pepper , cut into pieces, onion, halved and thinly sliced, cut green beans, drained, roasted cashews, hot cooked quick-cooking rice
    8 ingredients
  • Thai Red Pork Curry With Corn and Peas Thai Red Pork Curry With Corn and Peas
    peanut oil, red curry paste, diced lean pork, coconut milk and
    6 More
    peanut oil, red curry paste, diced lean pork, coconut milk, corn kernel (= 2 corn cobs , kernals removed), fresh peas or 1/2 cup frozen peas, fish sauce, brown sugar, grated lime rind, shredded thai basil
    35 min, 10 ingredients
  • Thai-Style Pork Sate with Peanut Sauce Thai-Style Pork Sate with Peanut Sauce
    dried japones or arbol chiles, coriander seeds and
    19 More
    dried japones or arbol chiles, coriander seeds, cumin seeds, kosher or sea salt, garlic clove, minced, minced peeled lemongrass, minced peeled fresh ginger, minced shallots, light coconut milk, creamy peanut butter, palm sugar or light brown sugar, fresh lime juice, thai fish sauce, light coconut milk, granulated sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, ground turmeric, pork tenderloin, trimmed and cut diagonally into thin slices
    21 ingredients
  • Peachy Plum Pork Stir Fry Peachy Plum Pork Stir Fry
    pork tenderloin (cut lengthwise and then thin sliced, tip... and
    16 More
    pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)
    35 min, 17 ingredients




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