Pork-Cashew Stir-Fry Recipe

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Ingredients

Count

Nutrition

1480

Calories

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Ingredients:

Serving

1 lb lean boneless pork , cut into thin strips
1/4 cup stir-fry sauce, divided
2 tbsp vegetable oil, divided
1 large red bell pepper , cut into pieces
1 onion, halved and thinly sliced
1 (14 1/2-oz) can cut green beans, drained
1/2 cup roasted cashews
hot cooked quick-cooking rice

Directions:

Stir together pork and 2 tablespoons stir-fry sauce.
Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned. Remove pork, and set aside.
Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1479.86 Kcal (6196 kJ)
Calories from fat	876.2 Kcal
		% Daily Value*
Total Fat	97.36g	150%
Cholesterol	240.36mg	80%
Sodium	5889.75mg	245%
Potassium	2066.15mg	44%
Total Carbs	52.72g	18%
Sugars	15.2g	61%
Dietary Fiber	6.59g	26%
Protein	94.16g	188%
Vitamin C	128.9mg	215%
Vitamin A	3mg	99%
Iron	59.2mg	329%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	165.4 Kcal (692 kJ)
Calories from fat	97.93 Kcal
		% Daily Value*
Total Fat	10.88g	150%
Cholesterol	26.86mg	80%
Sodium	658.29mg	245%
Potassium	230.93mg	44%
Total Carbs	5.89g	18%
Sugars	1.7g	61%
Dietary Fiber	0.74g	26%
Protein	10.52g	188%
Vitamin C	14.4mg	215%
Vitamin A	0.3mg	99%
Iron	6.6mg	329%
Calcium	11.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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