Pork-Cashew Stir-Fry Recipe

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Pork-Cashew Stir-Fry
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Ingredients:

Directions:

  1. Stir together pork and 2 tablespoons stir-fry sauce.
  2. Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned. Remove pork, and set aside.
  3. Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
  4. Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.86 Kcal (6196 kJ)
Calories from fat 876.2 Kcal
% Daily Value*
Total Fat 97.36g 150%
Cholesterol 240.36mg 80%
Sodium 5889.75mg 245%
Potassium 2066.15mg 44%
Total Carbs 52.72g 18%
Sugars 15.2g 61%
Dietary Fiber 6.59g 26%
Protein 94.16g 188%
Vitamin C 128.9mg 215%
Vitamin A 3mg 99%
Iron 59.2mg 329%
Calcium 106.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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