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Thai-Style Pork Sate with Peanut Sauce Recipe

Thai-Style Pork Sate with Peanut Sauce Recipe

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Ingredients

Count

Nutrition

400

Calories

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Ingredients:

Serving

5 dried japones or arbol chiles
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp kosher or sea salt
1 garlic clove, minced
1 tbsp minced peeled lemongrass
1 tbsp minced peeled fresh ginger
1 tbsp minced shallots
3/4 cup light coconut milk
2 tbsp creamy peanut butter
2 tbsp palm sugar
2 tbsp fresh lime juice
1 tbsp thai fish sauce
1 cup light coconut milk
1 tbsp granulated sugar
3 tbsp minced shallots
2 tbsp low-sodium soy sauce
1 tbsp minced peeled fresh ginger
1 tsp ground turmeric
1 1/2 lb pork tenderloin, trimmed and cut diagonally into thin slices
cooking spray

Directions:

To prepare the sauce, place chiles in a small bowl, and cover with hot water. Let stand 30 minutes. Drain and finely chop chiles.
Place the coriander and cumin seeds in a small skillet over medium-high heat; cook for 1 minute or until toasted. Combine salt and garlic in a mortar and pestle; crush to form a paste. Add the chiles, toasted seeds, lemongrass, 1 tablespoon ginger, and 1 tablespoon shallots, one at a time, until each ingredient is incorporated into paste. Heat 3/4 cup coconut milk in a small saucepan over medium heat. Add paste mixture, and cook for 1 minute. Stir in the peanut butter until smooth. Add sugar, juice, and fish sauce; cook 1 minute. Remove from heat; cool.
To prepare the marinade, combine 1 cup coconut milk and the next 5 ingredients (coconut milk through turmeric) in a large plastic zip-top bag. Add pork to bag. Seal and marinate in refrigerator 45 minutes. Remove pork from bag; discard marinade. Thread pork slices evenly onto 12 (6-inch) skewers.
Prepare grill.
Place skewers on grill rack coated with cooking spray, and grill for 5 minutes on each side or until done. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.48 Kcal (1677 kJ)
Calories from fat	198.93 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	73.95mg	25%
Sodium	376.57mg	16%
Potassium	740.58mg	16%
Total Carbs	21.49g	7%
Sugars	15.02g	60%
Dietary Fiber	3.85g	15%
Protein	29.18g	58%
Vitamin C	4.6mg	8%
Vitamin A	0.8mg	28%
Iron	4mg	22%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	173.39 Kcal (726 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	34%
Cholesterol	32.02mg	25%
Sodium	163.04mg	16%
Potassium	320.65mg	16%
Total Carbs	9.31g	7%
Sugars	6.5g	60%
Dietary Fiber	1.67g	15%
Protein	12.63g	58%
Vitamin C	2mg	8%
Vitamin A	0.4mg	28%
Iron	1.7mg	22%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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