556 thai curry sauce milk Recipes

olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

french beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked

peanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)

butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)

olive oil, onion, finely chopped, thai red curry paste, chicken broth, coconut milk, lime , juice of, garlic, minced, minced gingerroot, tomato, finely chopped, cilantro, finely chopped, fish sauce, brown sugar , packed

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice

sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste

chicken wings, garlic (chopped ), cilantro, ground turmeric, curry powder, cayenne powder, sugar, salt, thai fish sauce, coconut milk, sugar, water, fish sauce, lime juice, thai chile (sliced ), shallots (thin sliced )

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.